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Evaluation of a Food Frequency Questionnaire with Weighed Records, Fatty Acids, and Alpha-Tocopherol in Adipose Tissue and Serum

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Fatty Acid Composition of Adipose Tissue and Serum Lipids Are Valid Biological Markers Of Dairy Fat Intake in Men

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Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls.

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Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

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Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

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Vitamin B12 among Vegetarians: Status, Assessment and Supplementation

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Omega-3 Fatty Acid Biochemistry: Perspectives from Human Nutrition

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Nutritional Considerations for the Vegan Athlete

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Health Benefits of Flaxseed

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Retroconversion of docosahexaenoic acid in the rat

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