Miao, Song

Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies

Tang, Q., Roos, Y. H., & Miao, S. (2024) · Trends in Food Science & Technology

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 137

Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion

Luo, K., Liu, S., Miao, S., Adhikari, B., Wang, X., & Chen, J. (2019) · Journal of Food Engineering

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 88

Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods

Wang, S., Miao, S., & Sun, D.-W. (2024) · Trends in Food Science & Technology

Proteins in Food SystemsSeed and Plant Biochemistry

Cited by 41

Modulation of soy protein isolate gel properties by a novel “two-step” gelation process: Effects of pre-aggregation with different divalent sulfates

Wang, X., Yu, M., Wang, Z., Luo, K., Adhikari, B., Miao, S., & Liu, S. (2022) · Food Chemistry

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 38