Desai, Mahesh S.

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

Desai, M. S., Seekatz, A. M., Koropatkin, N. M., Kamada, N., Hickey, C. A., Wolter, M., Pudlo, N. A., Kitamoto, S., Terrapon, N., Muller, A., et al. (2016) · Cell

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 2,805

Interactions of commensal and pathogenic microorganisms with the intestinal mucosal barrier

Martens, E. C., Neumann, M., & Desai, M. S. (2018) · Nature Reviews Microbiology

Gut microbiota and healthEscherichia coli research studies

Cited by 711

A microfluidics-based in vitro model of the gastrointestinal human–microbe interface

Shah, P., Fritz, J. V., Glaab, E., Desai, M. S., Greenhalgh, K., Frachet, A., Niegowska, M., Estes, M., Jäger, C., Seguin-Devaux, C., et al. (2016) · Nature Communications

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 660

Leveraging diet to engineer the gut microbiome

Wolter, M., Grant, E. T., Boudaud, M., Steimle, A., Pereira, G. V., Martens, E. C., & Desai, M. S. (2021) · Nature Reviews Gastroenterology & Hepatology

Gut microbiota and healthInflammatory Bowel Disease

Cited by 211