Abee, Tjakko

Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product

Breeuwer, P., Drocourt, J. L., Bunschoten, N., Zwietering, M. H., Rombouts, F. M., & Abee, T. (1995) · Applied and Environmental Microbiology

Fungal and yeast genetics researchAdvanced Fluorescence Microscopy Techniques

Cited by 243

Kinetic studies of the action of lactacin F, a bacteriocin produced by Lactobacillus johnsonii that forms poration complexes in the cytoplasmic membrane

Abee, T., Klaenhammer, T. R., & Letellier, L. (1994) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 155

Importance of SigB for Listeria monocytogenes Static and Continuous-Flow Biofilm Formation and Disinfectant Resistance

van der Veen, S., & Abee, T. (2010) · Applied and Environmental Microbiology

Listeria monocytogenes in Food SafetyBacterial biofilms and quorum sensing

Cited by 131

Aroma Formation during Cheese Ripening Is Best Resembled by Lactococcus lactis Retentostat Cultures

van Mastrigt, O., Gallegos Tejeda, D., Kristensen, M. N., Abee, T., & Smid, E. J. (2018) · Microbial Cell Factories

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 44

Non-essential genes form the hubs of genome scale protein function and environmental gene expression networks in Salmonella entericaserovar Typhimurium

Rosenkrantz, J. T., Aarts, H., Abee, T., Rolfe, M. D., Knudsen, G. M., Nielsen, M.-B., Thomsen, L. E., Zwietering, M. H., Olsen, J. E., & Pin, C. (2013) · BMC Microbiology

Bacterial Genetics and BiotechnologySalmonella and Campylobacter epidemiology

Cited by 13