Wang, Dong D.

Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population

Li, Y., Pan, A., Wang, D. D., Liu, X., Dhana, K., Franco, O. H., Kaptoge, S., Di Angelantonio, E., Stampfer, M., Willett, W. C., et al. (2018) · Circulation

Cardiovascular Health and Risk FactorsHealth and Lifestyle Studies

Cited by 927

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

Li, Y., Hruby, A., Bernstein, A. M., Ley, S. H., Wang, D. D., Chiuve, S. E., Sampson, L., Rexrode, K. M., Rimm, E. B., Willett, W. C., et al. (2015) · Journal of the American College of Cardiology

Nutritional Studies and DietFatty Acid Research and Health

Cited by 539

Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease

Shan, Z., Li, Y., Baden, M. Y., Bhupathiraju, S. N., Wang, D. D., Sun, Q., Rexrode, K. M., Rimm, E. B., Qi, L., Willett, W. C., et al. (2020) · JAMA Internal Medicine

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 448

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

Wang, D. D., Li, Y., Chiuve, S. E., Stampfer, M. J., Manson, J. E., Rimm, E. B., Willett, W. C., & Hu, F. B. (2016) · JAMA Internal Medicine

Nutritional Studies and DietFatty Acid Research and Health

Cited by 439

The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk

Wang, D. D., Nguyen, L. H., Li, Y., Yan, Y., Ma, W., Rinott, E., Ivey, K. L., Shai, I., Willett, W. C., Hu, F. B., et al. (2021) · Nature Medicine

Gut microbiota and healthNutritional Studies and Diet

Cited by 386

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)

Wang, D. D., Toledo, E., Hruby, A., Rosner, B. A., Willett, W. C., Sun, Q., Razquin, C., Zheng, Y., Ruiz-Canela, M., Guasch-Ferré, M., et al. (2017) · Circulation

Sphingolipid Metabolism and SignalingNutritional Studies and Diet

Cited by 327

Red meat intake and risk of coronary heart disease among US men: prospective cohort study

Al-Shaar, L., Satija, A., Wang, D. D., Rimm, E. B., Smith-Warner, S. A., Stampfer, M. J., Hu, F. B., & Willett, W. C. (2020) · BMJ

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 202

Effects of Diet-Modulated Autologous Fecal Microbiota Transplantation on Weight Regain

Rinott, E., Youngster, I., Yaskolka Meir, A., Tsaban, G., Zelicha, H., Kaplan, A., Knights, D., Tuohy, K., Fava, F., Scholz, M. U., et al. (2021) · Gastroenterology

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 192

Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men

Li, J., Li, Y., Ivey, K. L., Wang, D. D., Wilkinson, J. E., Franke, A., Lee, K. H., Chan, A., Huttenhower, C., Hu, F. B., et al. (2022) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 137

Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study

Yu, E., Ruiz-Canela, M., Hu, F. B., Clish, C. B., Corella, D., Salas-Salvadó, J., Hruby, A., Fitó, M., Liang, L., Toledo, E., et al. (2017) · The Journal of Clinical Endocrinology & Metabolism

Nutritional Studies and DietMetabolomics and Mass Spectrometry Studies

Cited by 30

Associations of dietary sugar types with coronary heart disease risk: a prospective cohort study

Dennis, K. K., Wang, F., Li, Y., Manson, J. E., Rimm, E. B., Hu, F. B., Willett, W. C., Stampfer, M. J., & Wang, D. D. (2023) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 17