Ahmed, Isam Ali Mohamed

Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds

Ahmed, I. A. M., Morishima, I., Babiker, E. E., & Mori, N. (2009) · Food Chemistry

Enzyme Production and CharacterizationPineapple and bromelain studies

Cited by 100

The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits

Ghafoor, K., Ahmed, I. A. M., Doğu, S., Uslu, N., Fadimu, G. J., Al Juhaimi, F., Babiker, E. E., & Özcan, M. M. (2019) · International Journal of Food Engineering

Phytochemicals and Antioxidant ActivitiesFood Drying and Modeling

Cited by 76