Dornier, Manuel

Coconut water uses, composition and properties: a review

Prades, A., Dornier, M., Diop, N., & Pain, J.-P. (2012) · Fruits

Coconut Research and ApplicationsFood Nutrient Composition and Product Development

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Coconut water preservation and processing: a review

Prades, A., Dornier, M., Diop, N., & Pain, J.-P. (2012) · Fruits

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

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An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( Myrciaria dubia )

Rodrigues, R. B., De Menezes, H. C., Cabral, L. M. C., Dornier, M., & Reynes, M. (2001) · Fruits

Phytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

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Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis

Prades, A., Assa, R. R. A., Dornier, M., Pain, J., & Boulanger, R. (2012) · Journal of the Science of Food and Agriculture

Coconut Research and ApplicationsFood Chemistry and Fat Analysis

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