Vogensen, Finn K.

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

Larsen, N., Vogensen, F. K., van den Berg, F. W. J., Nielsen, D. S., Andreasen, A. S., Pedersen, B. K., Al-Soud, W. A., Sørensen, S. J., Hansen, L. H., & Jakobsen, M. (2010) · PLoS ONE

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 2,952

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

Masoud, W., Takamiya, M., Vogensen, F. K., Lillevang, S., Al-Soud, W. A., Sørensen, S. J., & Jakobsen, M. (2011) · International Dairy Journal

Probiotics and Fermented FoodsMicrobial Community Ecology and Physiology

Cited by 159

Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice

Ellekilde, M., Selfjord, E., Larsen, C. S., Jakesevic, M., Rune, I., Tranberg, B., Vogensen, F. K., Nielsen, D. S., Bahl, M. I., Licht, T. R., et al. (2014) · Scientific Reports

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 153

The fate of indigenous microbiota, starter cultures, Escherichia coli, listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

Masoud, W., Vogensen, F. K., Lillevang, S., Abu Al-Soud, W., Sørensen, S. J., & Jakobsen, M. (2012) · International Journal of Food Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 142

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Y., Vogensen, F., De Lorentiis, A., et al. (2011) · Journal of Dairy Science

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 124

Investigation of the Relationship between Lactococcal Host Cell Wall Polysaccharide Genotype and 936 Phage Receptor Binding Protein Phylogeny

Mahony, J., Kot, W., Murphy, J., Ainsworth, S., Neve, H., Hansen, L. H., Heller, K. J., S�rensen, S. J., Hammer, K., Cambillau, C., et al. (2013) · Applied and Environmental Microbiology

Bacteriophages and microbial interactionsBacterial Genetics and Biotechnology

Cited by 114

Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, P., Vogensen, F. K., Benfeldt, C., Skov, T., & Knøchel, S. (2015) · International Journal of Food Microbiology

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 93

Comparison of methods and animal models commonly used for investigation of fecal microbiota: effects of time, host and gender

Bernbom, N., Nørrung, B., Saadbye, P., Mølbak, L., Vogensen, F. K., & Licht, T. R. (2006) · Journal of Microbiological Methods

Gut microbiota and healthMicrobial Community Ecology and Physiology

Cited by 48

Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling.

Børsting, M. W., Qvist, K. B., Brockmann, E., Vindeløv, J., Pedersen, T. L., Vogensen, F. K., & Ardö, Y. (2015) · Journal of Dairy Science

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 20