Asioli, Daniele

Defining upcycled food: The dual role of upcycling in reducing food loss and waste

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O., & Stancu, V. (2023) · Trends in Food Science & Technology

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 161

Consumer preferences for upcycled ingredients: A case study with biscuits

Grasso, S., & Asioli, D. (2020) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 140

Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information

Asioli, D., & Grasso, S. (2021) · Food Quality and Preference

Economic and Environmental ValuationConsumer Attitudes and Food Labeling

Cited by 86