Tamion, Fabienne

High versus low blood-pressure target in patients with septic shock.

Asfar, P., Meziani, F., Hamel, J.-F., Grelon, F., Megarbane, B., Anguel, N., Mira, J.-P., Dequin, P.-F., Gergaud, S., Weiss, N., et al. (2014) · New England Journal of Medicine

Sepsis Diagnosis and TreatmentHemodynamic Monitoring and Therapy

Cited by 1,239

Low versus standard calorie and protein feeding in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3).

Reignier, J., Plantefeve, G., Mira, J.-P., Argaud, L., Asfar, P., Aissaoui, N., Badie, J., Botoc, N.-V., Brisard, L., Bui, H.-N., et al. (2023) · The Lancet Respiratory Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 270

Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle Project

Thibault, R., Makhlouf, A.-M., Mulliez, A., Cristina Gonzalez, M., Kekstas, G., Kozjek, N. R., Preiser, J.-C., Rozalen, I. C., Dadet, S., Krznaric, Z., et al. (2016) · Intensive Care Medicine

Body Composition Measurement TechniquesClinical Nutrition and Gastroenterology

Cited by 151

Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study

Pardo, E., Lescot, T., Preiser, J.-C., Massanet, P., Pons, A., Jaber, S., Fraipont, V., Levesque, E., Ichai, C., Petit, L., et al. (2023) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 116

Management of acute mesenteric ischaemia: Results of a worldwide survey

Hess, B., Cahenzli, M., Forbes, A., Burgos, R., Coccolini, F., Corcos, O., Holst, M., Irtun, Ø., Klek, S., Pironi, L., et al. (2023) · Clinical Nutrition ESPEN

Abdominal vascular conditions and treatmentsAppendicitis Diagnosis and Management

Cited by 35

Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)

Reignier, J., Le Gouge, A., Lascarrou, J.-B., Annane, D., Argaud, L., Hourmant, Y., Asfar, P., Badie, J., Nay, M.-A., Botoc, N.-V., et al. (2021) · BMJ Open

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 17