Li, Jun

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: An updated meta-analysis and systematic review of controlled trials

Guasch-Ferré, M., Li, J., Hu, F. B., Salas-Salvadó, J., & Tobias, D. K. (2018) · The American Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 147

Interleukin-13 drives metabolic conditioning of muscle to endurance exercise

Knudsen, N. H., Stanya, K. J., Hyde, A. L., Chalom, M. M., Alexander, R. K., Liou, Y.-H., Starost, K. A., Gangl, M. R., Jacobi, D., Liu, S., et al. (2020) · Science

Exercise and Physiological ResponsesIL-33, ST2, and ILC Pathways

Cited by 139

Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men

Li, J., Li, Y., Ivey, K. L., Wang, D. D., Wilkinson, J. E., Franke, A., Lee, K. H., Chan, A., Huttenhower, C., Hu, F. B., et al. (2022) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 137