Wang, Qiang

CO2 capture by solid adsorbents and their applications: current status and new trends

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Industrial carbon dioxide capture and utilization: state of the art and future challenges

Gao, W., Liang, S., Wang, R., Jiang, Q., Zhang, Y., Zheng, Q., Xie, B., Toe, C. Y., Zhu, X., Wang, J., et al. (2020) · Chemical Society Reviews

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Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food

Xiao, T., Ma, X., Hu, H., Xiang, F., Zhang, X., Zheng, Y., Dong, H., Adhikari, B., Wang, Q., & Shi, A. (2025) · Food Chemistry: X

Proteins in Food SystemsPickering emulsions and particle stabilization

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Solid‐waste‐Derived carbon dioxide‐capturing materials

Wang, J., Yang, Y., Jia, Q., Shi, Y., Guan, Q., Yang, N., Ning, P., & Wang, Q. (2019) · ChemSusChem

Carbon Dioxide Capture TechnologiesCO2 Sequestration and Geologic Interactions

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One-step synthesis of CuO nanoparticles based on flame synthesis: As a highly effective non-enzymatic sensor for glucose, hydrogen peroxide and formaldehyde

Yang, L., Yang, J., Dong, Q., Zhou, F., Wang, Q., Wang, Z., Huang, K., Yu, H., & Xiong, X. (2021) · Journal of Electroanalytical Chemistry

Electrochemical sensors and biosensorsElectrocatalysts for Energy Conversion

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