Zhang, Min

3D printing: Printing precision and application in food sector

Liu, Z., Zhang, M., Bhandari, B., & Wang, Y. (2017) · Trends in Food Science & Technology

Additive Manufacturing and 3D Printing TechnologiesInnovations in Concrete and Construction Materials

Cited by 858

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

Yang, F., Zhang, M., Bhandari, B., & Liu, Y. (2018) · LWT

Additive Manufacturing and 3D Printing TechnologiesInnovations in Concrete and Construction Materials

Cited by 479

Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks

Wang, Y., Zhang, M., & Mujumdar, A. S. (2012) · LWT - Food Science and Technology

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 140

A comparative study between syringe-based and screw-based 3D food printers by computational simulation

Guo, C.-F., Zhang, M., & Bhandari, B. (2019) · Computers and Electronics in Agriculture

Additive Manufacturing and 3D Printing TechnologiesInnovations in Concrete and Construction Materials

Cited by 118

Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review

Ran, X.-L., Zhang, M., Wang, Y., & Adhikari, B. (2019) · Critical Reviews in Food Science and Nutrition

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 98

Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation

Tuersuntuoheti, T., Wang, Z., Wang, Z., Liang, S., Li, X., & Zhang, M. (2019) · Journal of Food Processing and Preservation

Biopolymer Synthesis and ApplicationsAntimicrobial Peptides and Activities

Cited by 78

Improving storage quality of refrigerated steamed buns by mung bean starch composite coating enriched with nano-emulsified essential oils

Li, K., Zhang, M., Bhandari, B., Xu, J., & Yang, C. (2020) · Journal of Food Process Engineering

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 27

Microwave-induced heterogeneity in protein conformation and water mobility interferes with the distribution pattern and migration pathway of sodium ion in myofibrillar protein gel

Zhang, M., Wei, T., Mai, Q., Hayat, K., Hou, Y., Xia, S., Cui, H., & Yu, J. (2024) · Food Chemistry

Meat and Animal Product QualityProteins in Food Systems

Cited by 24

Characterization of inhomogeneous Na+ distribution in myofibrillar protein-based emulsion gels during microwave heating and mechanistic insights into migration attenuation

Zhang, M., Hou, Y., Xia, S., Hayat, K., Cui, H., Yu, J., & Hussain, S. (2025) · Food Chemistry

Meat and Animal Product QualityProteins in Food Systems

Cited by 6