Zhang, Jianhua

Probiotic potential and amylolytic properties of lactic acid bacteria isolated from Chinese fermented cereal foods

Xu, Y., Zhou, T., Tang, H., Li, X., Chen, Y., Zhang, L., & Zhang, J. (2020) · Food Control

Probiotics and Fermented FoodsEnzyme Production and Characterization

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Contribution of gut microbiota toward renal function in sepsis

Xu, Y., Kong, X., Zhu, Y., Xu, J., Mao, H., Li, J., Zhang, J., & Zhu, X. (2022) · Frontiers in Microbiology

Sepsis Diagnosis and TreatmentAcute Kidney Injury Research

Cited by 22