Zhang, Xiaonan

Investigation of the formation mechanism and β-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate

Zhang, H., Tan, S., Gan, H., Zhang, H., Xia, N., Jiang, L., Ren, H., & Zhang, X. (2023) · Food Chemistry

Proteins in Food SystemsMicroencapsulation and Drying Processes

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Reshaping biomolecular structure prediction through strategic conformational exploration with HelixFold-S1

Liu, L., Liu, Y., Ye, X., Zhang, S., Li, Y., Zhu, K., Xue, Y., Zhou, J., Zhang, X., & Fang, X. (2026) · Nature Machine Intelligence

Protein Structure and DynamicsEnzyme Structure and Function

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