Sasaki, Satoshi

Soy, isoflavones, and breast cancer risk in Japan

Yamamoto, S., Sobue, T., Kobayashi, M., Sasaki, S., & Tsugane, S. (2003) · JNCI Journal of the National Cancer Institute

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 391

Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study cohort I: comparison with dietary records for main nutrients.

Tsugane, S., Kobayashi, M., & Sasaki, S. (2003) · Journal of Epidemiology

Nutritional Studies and DietStatistical Methods in Epidemiology

Cited by 91

Comprehensive study of the effects of age, iron deficiency, diabetes mellitus, and cadmium burden on dietary cadmium absorption in cadmium-exposed female Japanese farmers

Horiguchi, H., Oguma, E., Sasaki, S., Miyamoto, K., Ikeda, Y., Machida, M., & Kayama, F. (2004) · Toxicology and Applied Pharmacology

Heavy Metal Exposure and ToxicityTrace Elements in Health

Cited by 89

Cigarette smoking and risk of coronary heart disease incidence among middle-aged Japanese men and women: the JPHC Study Cohort I

Baba, S., Iso, H., Mannami, T., Sasaki, S., Okada, K., Konishi, M., & Tsugane, S. (2006) · European Journal of Cardiovascular Prevention & Rehabilitation

Smoking Behavior and CessationCardiovascular Health and Risk Factors

Cited by 79

Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations

Yamada, M., Sasaki, S., Murakami, K., Takahashi, Y., Okubo, H., Hirota, N., Notsu, A., Todoriki, H., Miura, A., Fukui, M., et al. (2010) · Public Health Nutrition

Coffee research and impactsNutritional Studies and Diet

Cited by 49