Luo, Meng

UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Wei, Z.-F., Luo, M., Zhao, C.-J., Li, C.-Y., Gu, C.-B., Wang, W., Zu, Y.-G., Efferth, T., & Fu, Y.-J. (2013) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesLight effects on plants

Cited by 39

Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth

Wei, Z.-F., Jin, S., Luo, M., Pan, Y.-Z., Li, T.-T., Qi, X.-L., Efferth, T., Fu, Y.-J., & Zu, Y.-G. (2013) · Journal of Agricultural and Food Chemistry

Genetic and Environmental Crop StudiesPhytochemicals and Antioxidant Activities

Cited by 36