Kim, Mi Kyung

Fasting Whole Blood as a Biomarker of Essential Fatty Acid Intake in Epidemiologic Studies: Comparison with Adipose Tissue and Plasma

Baylin, A., Kim, M. K., Donovan-Palmer, A., Siles, X., Dougherty, L., Tocco, P., & Campos, H. (2005) · American Journal of Epidemiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 264

Dietary factors and gastric cancer in Korea: A case-control study

Kim, H. J., Chang, W. K., Kim, M. K., Lee, S. S., & Choi, B. Y. (2002) · International Journal of Cancer

Nutritional Studies and DietGastric Cancer Management and Outcomes

Cited by 226

Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial

Kim, J., Yun, J. M., Kim, M. K., Kwon, O., & Cho, B. (2018) · Journal of Medicinal Food

Probiotics and Fermented FoodsGut microbiota and health

Cited by 182

FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals

Qi, Q., Kilpeläinen, T. O., Downer, M. K., Tanaka, T., Smith, C. E., Sluijs, I., Sonestedt, E., Chu, A. Y., Renström, F., Lin, X., et al. (2014) · Human Molecular Genetics

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 167

A Review of Anti-Angiogenic Targets for Monoclonal Antibody Cancer Therapy

Kong, D.-H., Kim, M., Jang, J., Na, H.-J., & Lee, S. (2017) · International Journal of Molecular Sciences

Angiogenesis and VEGF in CancerMonoclonal and Polyclonal Antibodies Research

Cited by 161

Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study

Kim, M. K., Kim, J. H., Nam, S. J., Ryu, S., & Kong, G. (2008) · Nutrition and Cancer

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 65