Cited by 264Fatty Acid Research and HealthNutritional Studies and DietLipid metabolism and biosynthesis

Fasting Whole Blood as a Biomarker of Essential Fatty Acid Intake in Epidemiologic Studies: Comparison with Adipose Tissue and Plasma

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Baylin, Ana, Kim, Mi Kyung, Donovan-Palmer, Amy, Siles, Xinia, Dougherty, Lauren, Tocco, Paula, Campos, Hannia·2005·American Journal of Epidemiology

Abstract

Biomarkers could provide a more accurate measure of long-term intake than questionnaires. Adipose tissue is considered the best indicator of long-term essential fatty acid intake, but other tissues may prove equally valid. The authors evaluated the ability of fasting whole blood, relative to fasting plasma and adipose tissue, to reflect fatty acid intake. Costa Rican men (n = 99) and women (n = 101) completed a 135-item food frequency questionnaire and provided adipose tissue and blood samples from 1999 to 2001. Fatty acids were identified by using capillary gas chromatography. Correlation coefficients adjusted for age, sex, and body mass index were calculated. Diet-tissue correlation coefficients for alpha-linolenic acid and linoleic acid, respectively, were 0.38 and 0.43 in whole blood, 0.51 and 0.52 in adipose tissue, and 0.39 and 0.41 in plasma. High correlations were observed between whole-blood alpha-linolenic and linoleic acid and adipose tissue (r = 0.59 and r = 0.67) and plasma (r = 0.96 and r = 0.88), respectively. Results show that fasting whole blood is a suitable biomarker of long-term essential fatty acid intake, and its performance is comparable to that of fasting plasma. Thus, fasting whole blood could be the sample of choice in epidemiologic studies because of its ability to predict intake, its accessibility, and minimum sample processing.

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Authors
Baylin, A., Kim, M. K., Donovan-Palmer, A., Siles, X., Dougherty, L., Tocco, P., & Campos, H.
Affiliations
  • Hanyang University (KR)
  • Harvard University (US)
  • Universidad de Costa Rica (CR)
Venue
American Journal of Epidemiology
Published
2005-08-15
Volume
162
Issue
4
Pages
373-381
ISSN
  • 0002-9262 (ISSN-L)
  • 1476-6256
OpenAlex
W2095898199
Cited by
264
References
3
Citations by year
2026: 5 · 2025: 7 · 2024: 13 · 2023: 7 · 2022: 13 · 2021: 16 · 2020: 14 · 2019: 15 · 2018: 14 · 2017: 15 · 2016: 13 · 2015: 10 · 2014: 11 · 2013: 18 · 2012: 24
FWCI
10.09
Type
journal article
Language
en
Open access
Locations
  • American Journal of Epidemiology (publishedVersion)
  • PubMed (publishedVersion)
  • Americanae (AECID Library) (publishedVersion, other-oa)
  • LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
  • Investigative News in Education (Universidad de Costa Rica) (submittedVersion)
Funders
  • National Institutes of Health (5r03ca092761-02)
  • National Heart, Lung, and Blood Institute (HL 60692, R01HL060692)
  • National Cancer Institute (CA92761)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
Keywords
dietary biomarkers, adipose tissue, plasma fatty acids, alpha-linolenic acid, linoleic acid, long-term dietary intake
MeSH terms
Adipose Tissue, Chromatography, Gas, Costa Rica, Dietary Fats, Fasting, Fatty Acids, Essential, Female, Humans, Male, Middle Aged, Biomarkers, Diet Records

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