Zhang, Mingwei

Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)

Han, Y., Chi, J., Zhang, M., Zhang, R., Fan, S., Huang, F., Xue, K., & Liu, L. (2019) · Bioscience Biotechnology and Biochemistry

Seed and Plant BiochemistryPhytochemicals and Antioxidant Activities

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Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea

Wu, Y., Gao, H., Wang, Y., Peng, Z., Guo, Z., Ma, Y., Zhang, R., Zhang, M., Wu, Q., Xiao, J., et al. (2022) · Journal of Food Science

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 69

Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions

Wang, Z., Zeng, J., Deng, Y., Zhou, P., Li, P., Zhao, Z., Liu, G., & Zhang, M. (2025) · Food Hydrocolloids

Proteins in Food SystemsFood composition and properties

Cited by 38