Li, Bailiang

In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stress

Li, B., Du, P., Smith, E. E., Wang, S., Jiao, Y., Guo, L., Huo, G., & Liu, F. (2019) · Food & Function

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

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Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties

Teng, H., Fan, Z., Wang, D., Dong, J., Qian, W., Xing, Y., San, Y., Zheng, L., Wang, Z., Li, B., et al. (2026) · Food Research International

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

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