Chen, Fusheng

The neuronal sortilin-related receptor SORL1 is genetically associated with Alzheimer disease

Rogaeva, E., Meng, Y., Lee, J. H., Gu, Y., Kawarai, T., Zou, F., Katayama, T., Baldwin, C. T., Cheng, R., Hasegawa, H., et al. (2007) · Nature Genetics

Alzheimer's disease research and treatmentsCellular transport and secretion

Cited by 1,167

Strong Quantum Computational Advantage Using a Superconducting Quantum Processor

Wu, Y., Bao, W.-S., Cao, S., Chen, F., Chen, M.-C., Chen, X., Chung, T.-H., Deng, H., Du, Y., Fan, D., et al. (2021) · Physical Review Letters

Quantum Computing Algorithms and ArchitectureQuantum Information and Cryptography

Cited by 1,059

Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms

Chen, H., Chen, T., Giudici, P., & Chen, F. (2016) · Comprehensive Reviews in Food Science and Food Safety

Food Nutrient Composition and Product DevelopmentFood Quality and Safety Studies

Cited by 232

Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue

Shen, X., Wang, Y., Ran, L., Liu, R., Sun, X., Hu, L., Xiao, Y., & Chen, F. (2022) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementCoconut Research and Applications

Cited by 40

Vinegar volatile organic compounds: analytical methods, constituents, and formation processes

Xie, Z., Koysomboon, C., Zhang, H., Lu, Z., Zhang, X., & Chen, F. (2022) · Frontiers in Microbiology

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 33

Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar

Liu, A., Pan, W., Li, S., Li, J., Li, Q., He, L., Chen, S., Hu, K., Hu, X., Han, G., et al. (2022) · Food Chemistry: X

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 29