Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue
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Among 41 compounds identified, the major phenolic compounds in CW include chlorogenic acid, caffeic acids, epicatechin, L-epicatechin, proanthocyanidin B1 and B2, catechin, tocopherols, and salicylic acid.
“Among the 41 compounds identified, the major phenolic compounds include chlorogenic acid, caffeic acids, epicatechin, L-epicatechin, proanthocyanidin B1 and B2, catechin, tocopherols, and salicylic acid [25,26].”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [26]
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- Authors
- Shen, X., Wang, Y., Ran, L., Liu, R., Sun, X., Hu, L., Xiao, Y., & Chen, F.
- Affiliations
- Chinese Academy of Tropical Agricultural Sciences (CN)
- Huazhong Agricultural University (CN)
- Corresponding author
- Xiao, Yong
- Chen, Fusheng
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2022-05
- Volume
- 187
- Pages
- 111866
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W4210928348
- Cited by
- 40
- References
- 45
- Citations by year
- 2026: 3 · 2025: 15 · 2024: 10 · 2023: 7 · 2022: 5
- FWCI
- 5.10
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Postharvest Biology and Technology (publishedVersion)
- Funders
- Major Science and Technology Project of Hainan Province
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Chemistry and Fat Analysis
- Keywords
- coconut water, liquid endosperm, postharvest storage, flavor deterioration, bitterness, sweetness, umami, sour taste, differential metabolites, amino acids, nucleotides, sugar, phenolic compounds, epicatechin, volatile compounds, sensory evaluation, electronic tongue, GC-IMS, metabolomics
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