Grancieri, Mariana

Chia Seed ( Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

Grancieri, M., Martino, H. S. D., & Gonzalez de Mejia, E. (2019) · Comprehensive Reviews in Food Science and Food Safety

Protein Hydrolysis and Bioactive PeptidesSeed and Plant Biochemistry

Cited by 238

Digested protein from chia seed (Salvia hispanica L.) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet

Grancieri, M., Verediano, T. A., Sant'Ana, C. T., de Assis, A., Toledo, R. L., de Mejia, E. G., & Martino, H. S. D. (2022) · PharmaNutrition

Adipokines, Inflammation, and Metabolic DiseasesProtein Hydrolysis and Bioactive Peptides

Cited by 37