Chia Seed ( Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

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Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)

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Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes

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Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

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Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats

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Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects

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Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

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Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats

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Genetic diversity among varieties of Chia (Salvia hispanica L.)

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Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

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Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial

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Dietary chia seed induced changes in hepatic transcription factors and their target lipogenic and oxidative enzyme activities in dyslipidaemic insulin-resistant rats

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Development of gluten‐free bread formulations containing whole chia flour with acceptable sensory properties

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Chia induces clinically discrete weight loss and improves lipid profile only in altered previous values.

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Omega-3 fatty acid desaturase gene family from two ω-3 sources, Salvia hispanica and Perilla frutescens: Cloning, characterization and expression

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Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary α-Linolenic Acid Rich Salvia hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats

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Effect of partial substitution of gluten-free flour mixtures with chia (Salvia hispanica L.) flour on quality of gluten-free noodles

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Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

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Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats

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Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chía seed (Salvia hispanica L.)

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Procesamiento en seco de harina de chía (Salvia hispanicaL.): caracterización química de fibra y proteína Dry processing of chía (Salvia hispanicaL.) flour: chemical characterization of fiber and protein

Vázquez-Ovando, A., Rosado-Rubio, J. G., Chel‐Guerrero, L., & Betancur‐Ancona, D. (2010) · CyTA - Journal of Food · doi:10.1080/19476330903223580 · Cited by 50 · see citing works

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour

Ahmad, B. S., Talou, T., Straumīte, E., Šabovics, M., Krūma, Z., Saad, Z., Hijazi, A., & Merah, O. (2018) · Foods · doi:10.3390/foods7090135 · Cited by 49 · see citing works

Shock Treatment: Using Immersive Digital Realism to Restage and Re-examine Milgram’s ‘Obedience to Authority’ Research

Haslam, S. A., Reicher, S. D., & Millard, K. (2015) · PLoS ONE · doi:10.1371/journal.pone.0109015 · Cited by 48 · see citing works

Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA

Meyer, B. J., & de Groot, R. H. M. (2017) · Nutrients · doi:10.3390/nu9121305 · Cited by 48 · see citing works

Chia Crop (Salvia hispanica L.): its History and Importance as a Source of Polyunsaturated Fatty Acids Omega-3 Around the World: a Review

Sosa, A. (2016) · doi:10.17303/jcrf.2016.104 · Cited by 46 · see citing works

Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia hispanica L.): A Transcriptomic Approach

Sreedhar, R. V., Kumari, P., Rupwate, S. D., Rajasekharan, R., & Srinivasan, M. (2015) · PLoS ONE · doi:10.1371/journal.pone.0123580 · Cited by 43 · see citing works

Transcriptomic Analysis of Soil Grown T. aestivum cv. Root to Reveal the Changes in Expression of Genes in Response to Multiple Nutrients Deficiency

Gupta, S. K., Yadav, B. S., Raj, U., Freilich, S., & Varadwaj, P. K. (2017) · Frontiers in Plant Science · doi:10.3389/fpls.2017.01025 · Cited by 42 · see citing works

Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial

Ayaz, A., Akyol, A., Eroglu, E. I., Çetin, A. K., Samur, G., & Akbıyık, F. (2017) · Nutrition Research and Practice · doi:10.4162/nrp.2017.11.5.412 · Cited by 42 · see citing works

Heat‐induced chaperone activity of serine/threonine protein phosphatase 5 enhances thermotolerance in Arabidopsis thaliana

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Beyond the Foam Cell: The Role of LXRs in Preventing Atherogenesis

Rasheed, A., & Cummins, C. L. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19082307 · Cited by 40 · see citing works

Molecular identification of GAPDHs in cassava highlights the antagonism of MeGAPCs and MeATG8s in plant disease resistance against cassava bacterial blight

Zeng, H., Xie, Y., Liu, G., Lin, D., He, C., & Shi, H. (2018) · Plant Molecular Biology · doi:10.1007/s11103-018-0733-x · Cited by 39 · see citing works

EFFECT OF CHIA SEED (SALVIA HISPANICA L.) CONSUMPTION ON CARDIOVASCULAR RISK FACTORS IN HUMANS: A SYSTEMATIC REVIEW.

Ferreira, C. D. S., Fomes, L. D. F. D. S., da Silva, G. E. S., & Rosa, G. (2015) · PubMed · doi:10.3305/nh.2015.32.5.9394 · Cited by 38 · see citing works

Functional Characterization of Flax Fatty Acid Desaturase FAD2 and FAD3 Isoforms Expressed in Yeast Reveals a Broad Diversity in Activity

Radovanovic, N., Thambugala, D., Duguid, S. D., Loewen, E., & Cloutier, S. (2014) · Molecular Biotechnology · doi:10.1007/s12033-014-9737-1 · Cited by 36 · see citing works

Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds (Salvia hispanicaL.)

Vázquez-Ovando, A., Betancur‐Ancona, D., & Chel‐Guerrero, L. (2012) · CyTA - Journal of Food · doi:10.1080/19476337.2012.692123 · Cited by 33 · see citing works

The additive effects of atorvastatin and insulin on renal function and renal organic anion transporter 3 function in diabetic rats

Thongnak, L., Pongchaidecha, A., Jaikumkao, K., Chatsudthipong, V., Chattipakorn, N., & Lungkaphin, A. (2017) · Scientific Reports · doi:10.1038/s41598-017-13206-5 · Cited by 33 · see citing works

δ-Opioid receptor activation stimulates normal diet intake but conversely suppresses high-fat diet intake in mice

Kaneko, K., Mizushige, T., Miyazaki, Y., Lazarus, M., Urade, Y., Yoshikawa, M., Kanamoto, R., & Ohinata, K. (2014) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00405.2013 · Cited by 31 · see citing works

In SilicoIdentification and Comparative Genomics of Candidate Genes Involved in Biosynthesis and Accumulation of Seed Oil in Plants

Sharma, A., & Chauhan, R. S. (2012) · Comparative and Functional Genomics · doi:10.1155/2012/914843 · Cited by 31 · see citing works

A Bifunctional Enzyme That Has Both Monoacylglycerol Acyltransferase and Acyl Hydrolase Activities

Vijayaraj, P., Jashal, C. B., Vijayakumar, A., Sapa, H., Rao, D. K. V., & Rajasekharan, R. (2012) · PLANT PHYSIOLOGY · doi:10.1104/pp.112.202135 · Cited by 30 · see citing works

Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates

Chim-Chi, Y., Tintoré, S. G., Jiménez‐Martínez, C., Dávila-Ortíz, G., & Chel‐Guerrero, L. (2017) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-017-9644-9 · Cited by 28 · see citing works

Plant Actin Cytoskeleton: New Functions from Old Scaffold

Páez-García, A., Sparks, J. A., de Bang, L., & Blancaflor, E. B. (2018) · Plant cell monographs · doi:10.1007/978-3-319-69944-8_6 · Cited by 28 · see citing works

EVALUACIÓN DE Salvia hispanica L. CULTIVADA EN EL SUR DE SANTA FE (REPÚBLICA ARGENTINA)

Busilacchi, H. A., Quiroga, M., Bueno, M., Sapio, O. A. D., Flores, V., & Severin, C. (2013) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 26 · see citing works

Protein digestibility of chia seed Salvia Hispanica L

Monroy‐Torres, R., Mancilla-Escobar, M. L., Gallaga-Solórzano, J. C., SergioMedina-Godoy, & Santiago-García., E. J. (2008) · RESPYN Revista de Salud Pública y Nutrición · Cited by 26 · see citing works

Could post-weaning dietary chia seed mitigate the development of dyslipidemia, liver steatosis and altered glucose homeostasis in offspring exposed to a sucrose-rich diet from utero to adulthood?

Fortino, M. A., Oliva, M. E., Rodríguez, S. G., Lombardo, Y. B., & Chicco, A. G. (2016) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2016.11.003 · Cited by 22 · see citing works

Quantifying differences in water and carbon cycling between paddy and rainfed rice (Oryza sativa L.) by flux partitioning

Nay‐Htoon, B., Xue, W., Lindner, S., Cuntz, M., Ko, J., Tenhunen, J., Werner, C., & Dubbert, M. (2018) · PLoS ONE · doi:10.1371/journal.pone.0195238 · Cited by 17 · see citing works

Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.)

Kačmárová, K., Lavová, B., Socha, P. M., & Urminská, D. (2016) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/563 · Cited by 16 · see citing works

Chia rediscovering a forgotten crop of the Aztecs

Ayerza, R., & Coates, W. E. (2005) · Cited by 14 · see citing works

Correlates of elevated blood pressure in healthy children: a systematic review

Fowokan, A. O., Sakakibara, B. M., Onsel, N., Punthakee, Z., Waddell, C., Rosin, M. P., & Lear, S. A. (2018) · Clinical Obesity · doi:10.1111/cob.12271 · Cited by 13 · see citing works

A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins

da Silva, B. P., Matyelka, J. C. D. S., Moreira, M. E. D. C., Toledo, R. C. L., Lúcia, C. M. D., Pinheiro-Sant’Ana, H. M., & Martino, H. S. D. (2016) · Food & Function · doi:10.1039/c6fo00759g · Cited by 11 · see citing works

Taxonomic study on Japanese Salvia (Lamiaceae): Phylogenetic position of S. akiensis, and polyphyletic nature of S. lutescens var. intermedia

Takano, A. (2017) · PhytoKeys · doi:10.3897/phytokeys.80.11611 · Cited by 11 · see citing works

Desarrollo y evaluación de campo de un producto alimenticio formulado con insumos de la región del soconusco, Chiapas (México)

Córdova, M. G. D. G., Pérez, D. G. R., Adriano-Anaya, L., & Figueroa, M. S. (2008) · RESPYN Revista de Salud Pública y Nutrición · Cited by 3 · see citing works

Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates

Yasser, Chim-Chi, Santiago, Gallegos-Tintoré, Cristian, Jiménez-Martínez, Gloria, G., Dávila-Ortiz, Luís, & Chel-Guerrero (2018) · Journal of Food Measurement & Characterization · Cited by 1 · see citing works

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

Kulczyński, B., Kobus-Cisowska, J., Taczanowski, M., Kmiecik, D., & Gramza-Michałowska, A. (2019) · Nutrients · doi:10.3390/nu11061242 · Cited by 382 · see citing works

Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application

Knez Hrnčič, M., Ivanovski, M., Cör, D., & Knez, Ž. (2019) · Molecules · doi:10.3390/molecules25010011 · Cited by 286 · see citing works

Oilseed proteins – Properties and application as a food ingredient

Kotecka‐Majchrzak, K., Sumara, A., Fornal, E., & Montowska, M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.10.004 · Cited by 247 · see citing works

Functional and food application of plant proteins – a review

Tan, M., Nawaz, M., & Buckow, R. (2021) · Food reviews international (Print) · doi:10.1080/87559129.2021.1955918 · Cited by 184 · see citing works

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds

Agarwal, A., Rizwana, Tripathi, A. D., Kumar, T., Sharma, K. P., & Patel, S. K. S. (2023) · Antioxidants · doi:10.3390/antiox12071413 · Cited by 135 · see citing works

Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review

Zhang, M., Wang, O., Cai, S., Zhao, L., & Zhao, L. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113061 · Cited by 133 · see citing works

Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification

Rahim, M. A., Ayub, H., Sehrish, A., Ambreen, S., Khan, F. A., Itrat, N., Nazir, A., Shoukat, A., Shoukat, A., Ejaz, A., et al. (2023) · Molecules · doi:10.3390/molecules28196881 · Cited by 131 · see citing works

Chia seeds (<i>Salvia hispanica</i> L.): A therapeutic weapon in metabolic disorders

Khalid, W., Arshad, M. S., Aziz, A., Rahim, M. A., Qaisrani, T. B., Afzal, F., Ali, A., Ranjha, M. M. A. N., Khalid, M. Z., & Anjum, F. M. (2023) · Food Science &amp; Nutrition · doi:10.1002/fsn3.3035 · Cited by 108 · see citing works

Immunomodulatory peptides—A promising source for novel functional food production and drug discovery

Pavlićević, M., Marmiroli, N., & Maestri, E. (2021) · Peptides · doi:10.1016/j.peptides.2021.170696 · Cited by 102 · see citing works

Pseudocereals as super foods of 21st century: Recent technological interventions

Pirzadah, T. B., & Malik, B. (2020) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2020.100052 · Cited by 100 · see citing works

Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends

Hoehnel, A., Zannini, E., & Arendt, E. K. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.08.007 · Cited by 89 · see citing works

Effect of roasting treatment on functional and antioxidant properties of chia seed flours

Hatamian, M., Noshad, M., Mehdizadeh, S. A., & Barzegar, H. (2020) · NFS Journal · doi:10.1016/j.nfs.2020.07.004 · Cited by 86 · see citing works

Pseudocereals: a novel source of biologically active peptides

Morales, D., Miguel, M., & Garcés‐Rimón, M. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1761774 · Cited by 91 · see citing works

Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes

Zamudio, F. V., & Campos, M. R. S. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1857683 · Cited by 84 · see citing works

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review

Alasalvar, C., Chang, S. K., Bolling, B. W., Oh, W. Y., & Shahidi, F. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12730 · Cited by 84 · see citing works

Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition

Bekkering, C. S., & Tian, L. (2019) · Frontiers in Genetics · doi:10.3389/fgene.2019.01289 · Cited by 80 · see citing works

Plant‐based protein as an alternative to animal proteins: A review of sources, extraction methods and applications

Thakur, S., Pandey, A. K., Verma, K., Shrivastava, A., & Singh, N. (2023) · International Journal of Food Science & Technology · doi:10.1111/ijfs.16663 · Cited by 74 · see citing works

Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes

Grancieri, M., Martino, H. S. D., & de Mejı́a, E. G. (2021) · Nutrients · doi:10.3390/nu13010176 · Cited by 66 · see citing works

An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food

Rabail, R., Khan, M. R., Mehwish, H. M., Rajoka, M. S. R., Lorenzo, J. M., Kieliszek, M., Khalid, A. R., Shabbir, M. A., & Aadil, R. M. (2021) · Frontiers in Bioscience-Landmark · doi:10.52586/4973 · Cited by 64 · see citing works

Physico-chemical properties of extruded cassava-chia seed instant flour

Otondi, E. A., Nduko, J. M., & Omwamba, M. (2020) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2020.100058 · Cited by 62 · see citing works

Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds

Arslan‐Tontul, S. (2019) · LWT · doi:10.1016/j.lwt.2019.108859 · Cited by 61 · see citing works

Insecticidal activities of Salvia hispanica L. essential oil and combinations of their main compounds against the beet armyworm Spodoptera exigua

Chen, Y., Luo, J., Zhang, N., Yu, W., Jiang, J., & Dai, G. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113271 · Cited by 57 · see citing works

The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise

Shahbaz, M., Raza, N., Islam, M., Imran, M., Ahmad, I., Meyyazhagan, A., Pushparaj, K., Balasubramanian, B., Park, S., Rengasamy, K. R. R., et al. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2071205 · Cited by 55 · see citing works

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

Ishak, I., Hussain, N., Coorey, R., & Ghani, M. A. (2021) · Journal of CO2 Utilization · doi:10.1016/j.jcou.2020.101430 · Cited by 55 · see citing works

Chia seed ( Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis

Silva, L. D. A., Verneque, B. J. F., Mota, A. P. L., & Duarte, C. K. (2021) · Food & Function · doi:10.1039/d1fo01287h · Cited by 52 · see citing works

Structure characterization and bioactivities of protein hydrolysates of chia seed expeller processed with different proteases in silico and in vitro

Chen, J., Zhu, L., Wu, Q., Chen, Y., Wu, G., & Zhang, H. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102781 · Cited by 50 · see citing works

Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging

Cruz‐Tirado, J. P., de Oliveira, M. M., Filho, M. D. J., Godoy, H. T., Amigo, J. M., & Barbin, D. F. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107777 · Cited by 45 · see citing works

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, N. F. A. F. A. (. N. P., Turck, D., Castenmiller, J. J. M., Henauw, S. D., Hirsch‐Ernst, K. I., Kearney, J., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., et al. (2019) · EFSA Journal · doi:10.2903/j.efsa.2019.5657 · Cited by 44 · see citing works

Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation

Chen, R., Miao, Y., Hao, X., Gao, B., Ma, M., Zhang, J. Z. H., Wang, R., Li, S., He, X. D., & Zhang, L. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2253 · Cited by 41 · see citing works

Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro

Grancieri, M., Martino, H. S. D., & de Mejı́a, E. G. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201900021 · Cited by 40 · see citing works

Chia mucilage carrier systems: A review of emulsion, encapsulation, and coating and film strategies

Fernandes, S. S., Cardoso, P. D. S., Egea, M. B., Martínez, J. P. Q., Campos, M. R. S., & Otero, D. M. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113125 · Cited by 38 · see citing works

Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread

Ramos, K. C. M., & Haros, C. M. (2020) · Foods · doi:10.3390/foods9121859 · Cited by 38 · see citing works

Stimulatory effects of dietary chia (Salvia hispanica) seeds on performance, antioxidant-immune indices, histopathological architecture, and disease resistance of Nile tilapia

El-Naby, A. S. A., Asely, A. M. E., Hussein, M. N. A., Fawzy, R. M., & Abdel‐Tawwab, M. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738889 · Cited by 38 · see citing works

Digested protein from chia seed (Salvia hispanica L.) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet

Grancieri, M., Verediano, T. A., Sant'Ana, C. T., de Assis, A., Toledo, R. L., de Mejia, E. G., & Martino, H. S. D. (2022) · PharmaNutrition · doi:10.1016/j.phanu.2022.100298 · Cited by 37 · see citing works

Functional divergence of CYP76AKs shapes the chemodiversity of abietane-type diterpenoids in genus Salvia

Hu, J., Qiu, S., Wang, F., Li, Q., Xiang, C., Di, P., Wu, Z., Jiang, R., Li, J., Zeng, Z., et al. (2023) · Nature Communications · doi:10.1038/s41467-023-40401-y · Cited by 37 · see citing works

Neuroprotective effect from Salvia hispanica peptide fractions on pro‐inflammatory modulation of HMC3 microglial cells

Leo, E. E. M., & Campos, M. R. S. (2020) · Journal of Food Biochemistry · doi:10.1111/jfbc.13207 · Cited by 37 · see citing works

Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic mice.

Wang, H., Fu, Y., Zhao, Q.-Y., Liu, Z., Wang, C., Xue, Y., & Shen, Q. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134735 · Cited by 32 · see citing works

The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils

Ghafoor, K., Juhaimi, F. A., Özcan, M. M., Uslu, N., Ahmed, I. A. M., & Babiker, E. E. (2021) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2021.100447 · Cited by 36 · see citing works

Chia (Salvia hispanica L.) Seed Germination: a Brief Review

Salgado, V. D. S. C. N., Zago, L., Antunes, A. E. C., & Miyahira, R. F. (2022) · Plant Foods for Human Nutrition · doi:10.1007/s11130-022-01011-z · Cited by 35 · see citing works

Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment

Wang, Y., Sánchez‐Velázquez, O. A., Martínez‐Villaluenga, C., Goycoolea, F. M., & Hernández‐Álvarez, A. J. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103238 · Cited by 34 · see citing works

Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability

Rodríguez-Blázquez, S., Gómez-Mejía, E., Rosales‐Conrado, N., León‐González, M. E., García-Sánchez, B., & Miranda, R. (2023) · Molecules · doi:10.3390/molecules28207045 · Cited by 34 · see citing works

In silico prediction of peptide variants from chia (S. hispanica L.) with antimicrobial, antibiofilm, and antioxidant potential

Madrazo, A. L., & Campos, M. R. S. (2022) · Computational Biology and Chemistry · doi:10.1016/j.compbiolchem.2022.107695 · Cited by 32 · see citing works

Performance study of chia seeds, chia flour and Mimosa pudica hydrogel as polysaccharide-based superabsorbent polymers for sanitary napkins

Peng, M. C., Sethu, V., & Selvarajoo, A. (2020) · Materials Today Communications · doi:10.1016/j.mtcomm.2020.101712 · Cited by 33 · see citing works

Anticancer activity of protein fractions from chia ( Salvia hispanica L .)

Bojórquez, N. D. C. Q., Carrillo‐Cocom, L. M., Hernández‐Álvarez, A. J., & Campos, M. R. S. (2021) · Journal of Food Science · doi:10.1111/1750-3841.15780 · Cited by 31 · see citing works

The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs

Senna, C. D. A., Soares, L., Egea, M. B., & Fernandes, S. S. (2024) · Molecules · doi:10.3390/molecules29020440 · Cited by 30 · see citing works

Quality Assessment of Wheat Bread Incorporating Chia Seeds

Adamczyk, G., Ivanišová, E., Kaszuba, J., Bobel, I., Khvostenko, K., Chmiel, M., & Falendysh, N. (2021) · Foods · doi:10.3390/foods10102376 · Cited by 30 · see citing works

Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

Mudgil, P., Ajayi, F. F., Alkaabi, A., Alsubousi, M. S. M., Singh, B. P., & Maqsood, S. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1223884 · Cited by 29 · see citing works

Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet

Moreira, L. D. P. D., Enes, B. N., José, V. P. B. D. S., Toledo, R. C. L., Ladeira, L., Cardoso, R. R., Duarte, V. D. S., Hermsdorff, H. H. M., de Barros, F. A. R., & Martino, H. S. D. (2022) · Foods · doi:10.3390/foods11030285 · Cited by 29 · see citing works

Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller

Ozón, B., Cotabarren, J., Geier, F. R., Kise, M. P., García‐Pardo, J., Parisi, M. G., & Obregón, W. D. (2023) · Foods · doi:10.3390/foods12183382 · Cited by 28 · see citing works

Plant protein-derived anti-breast cancer peptides: sources, therapeutic approaches, mechanisms, and nanoparticle design

Zhang, D., Yuan, Y., Zeng, Q., Xiong, J., Gan, Y., Jiang, K., & Xie, N. (2025) · Frontiers in Pharmacology · doi:10.3389/fphar.2024.1468977 · Cited by 29 · see citing works

Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses

Orona‐Tamayo, D., & Paredes‐López, O. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-91652-3.00005-8 · Cited by 29 · see citing works

Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review

Biswas, S., Islam, F., Imran, A., Zahoor, T., Noreen, R., Fatima, M., Zahra, S. M., & Shah, M. A. (2023) · Cogent Food & Agriculture · doi:10.1080/23311932.2023.2220516 · Cited by 26 · see citing works

<i>Salvia hispanica</i> L. (chia) seed ameliorates liver injury and oxidative stress by modulating NrF2 and NFκB expression in sucrose-rich diet-fed rats

Vega Joubert, M. B., Ingaramo, P., Oliva, M. E., & D'Alessandro, M. E. (2022) · Food &amp; Function · doi:10.1039/d2fo00642a · Cited by 25 · see citing works

Extraction of mucilage polysaccharides from chia seed by hydrophobic deep eutectic solvents-based three-phase partitioning system: A phase behavior-driven approach

Liu, J., & ZHENG, K. C. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135913 · Cited by 25 · see citing works

Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment

Mutlu, S., Palabıyık, İ., Kopuk, B., Güneş, R., Bölük, E., Bağcı, U., Özmen, D., Toker, Ö. S., & Konar, N. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103178 · Cited by 25 · see citing works

Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.)

Rodríguez‐Lara, A., Mesa, M. D., Medina, K. A. D., Quirantes‐Piné, R., Casuso, R. A., Segura‐Carretero, A., & Huertas, J. R. (2021) · Foods · doi:10.3390/foods10123001 · Cited by 24 · see citing works

Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications

Mensah, E. O., Надточий, Л., Adadi, P., & Agyei, D. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103975 · Cited by 23 · see citing works

Determination of sulfonylurea pesticide residues in edible seeds used as nutraceuticals by QuEChERS in combination with ultra-high-performance liquid chromatography-tandem mass spectrometry

Hernández‐Mesa, M., & García-Campaña, A. M. (2019) · Journal of Chromatography A · doi:10.1016/j.chroma.2019.460831 · Cited by 23 · see citing works

Ancient Grains as Functional Foods: Integrating Traditional Knowledge with Contemporary Nutritional Science

Aweya, J. J., Sharma, D., Bajwa, R. K., Earnest, B., Krache, H., & Moghadasian, M. H. (2025) · Foods · doi:10.3390/foods14142529 · Cited by 22 · see citing works

Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats

Mishima, M. D. V., Da Silva, B. P., Gomes, M. J. C., Toledo, R. C. L., Mantovani, H. C., José, V. P. B. D. S., Costa, N. M. B., Tako, E., & Martino, H. S. D. (2022) · Nutrients · doi:10.3390/nu14224924 · Cited by 23 · see citing works

Repurposing chia seed oil: A versatile novel functional food

Tak, Y., Kaur, M., Kumar, R., Gautam, C., Singh, P., Kaur, H., Kaur, A., Bhatia, S., Jha, N. K., Gupta, P. K., et al. (2022) · Journal of Food Science · doi:10.1111/1750-3841.16211 · Cited by 21 · see citing works

A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids

Rahim, M. A., Uzma, M., Al‐Asmari, F., Koraqi, H., Ramadan, M. F., Castro-Muñoz, R., & Zongo, E. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71008 · Cited by 16 · see citing works

‘Superfoods’: Reliability of the Information for Consumers Available on the Web

Cobos, Á., & Rubio, O. D. (2023) · Foods · doi:10.3390/foods12030546 · Cited by 21 · see citing works

Enhancing mechanical and water barrier properties of starch film using chia mucilage

Li, Y., Duan, Q., Yue, S., Alee, M., & Liu, H. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133288 · Cited by 21 · see citing works

<i>Salvia hispanica</i> L. (chia) seed improves liver inflammation and endothelial dysfunction in an experimental model of metabolic syndrome

Vega Joubert, M. B., Degrave, V., Ingaramo, P., Oliva, M. E., & D'Alessandro, M. E. (2022) · Food &amp; Function · doi:10.1039/d2fo02216h · Cited by 20 · see citing works

Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation

Batista, A., Quitete, F. T., Peixoto, T. C., Almo, A., Monteiro, E. B., Trindade, P., Zago, L., Citelli, M., & Daleprane, J. B. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105462 · Cited by 20 · see citing works

Impact of silicon nanoparticle priming on metabolic responses and seed quality of chia (Salvia hispanica L.) under salt stress

Haghaninia, M., Mashhouri, S. M., Najafifar, A., Soleimani, F., & Mirzaei, A. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106119 · Cited by 20 · see citing works

Copper chelating protein hydrolysate from Salvia hispanica L. by pepsin-pancreatin treatment

Latha, L. B. V., Ramesh, L., & Chethankumar, M. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.11.007 · Cited by 19 · see citing works

An update on the nutritional profiles of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three key species with the potential to contribute to food security worldwide

Olmos, E., Román-García, I., Reguera, M., Uquillas, C. A. M., & Fernández‐García, N. (2022) · JSFA reports · doi:10.1002/jsf2.93 · Cited by 19 · see citing works

Reference genome of the nutrition-rich orphan crop chia (Salvia hispanica) and its implications for future breeding

Gupta, P., Geniza, M. J., Elser, J. L., Al-Bader, N., Baschieri, R., Phillips, J. L., Haq, E., Preece, J., Naithani, S., & Jaiswal, P. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1272966 · Cited by 19 · see citing works

Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS

Galluzzo, F. G., Cammilleri, G., Pantano, L., Cascio, G. L., Pulvirenti, A., Macaluso, A., Vella, A., & Ferrantelli, V. (2021) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2020.1853823 · Cited by 18 · see citing works

Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination

Maleki, S., Razavi, S. H., & Yadav, H. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2063793 · Cited by 18 · see citing works

Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seeds

Wason, S., & Subbiah, J. (2023) · Food Control · doi:10.1016/j.foodcont.2023.109736 · Cited by 18 · see citing works

Effect of Chia Seed Extract (Salvia Hispanica L) On Current Blood Sugar Levels and MDA Levels

Trisnadi, R. A. (2023) · Retos · doi:10.47197/retos.v50.99237 · Cited by 18 · see citing works

Euro+Med-Checklist Notulae, 13

Raab-Straube, E. V., & Raus, T. (2021) · Willdenowia - Annals of the Botanic Garden and Botanical Museum Berlin-Dahlem · doi:10.3372/wi.51.51112 · Cited by 18 · see citing works

The therapeutic potential of chia seeds as medicinal food: a review

Jeelani, P. G., Sinclair, B. J., Perinbarajan, G. K., Ganesan, H., Ojha, N., Ramalingam, C., Muthuramalingam, P., & Mossa, A.-T. H. (2023) · Nutrire · doi:10.1186/s41110-023-00224-9 · Cited by 17 · see citing works

Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage

Nakov, G., Ninova-Nikolova, N., Ivanova, N., Raykova, V., Trajkovska, B., Čolić, M. L., Lukinac, J., & Jukić, M. (2024) · Fermentation · doi:10.3390/fermentation10080431 · Cited by 22 · see citing works

Effect of Prunus dulcis and Salvia hispenica in the management of polycystic ovary syndrome in Wistar rats

Ramachandran, S., Nikitha, J., Gopi, C., Amala, M., & Dhanaraju, M. (2020) · Journal of Taibah University Medical Sciences · doi:10.1016/j.jtumed.2020.02.002 · Cited by 13 · see citing works

Physicochemical Properties, Nutritional Composition and Sensory Acceptance of Chicken Meat Sausages with Chia Seed Powder Substitution

Arifin, N., HANIFAH, N. F. M., & Yahya, H. N. (2021) · Malaysian Journal of Science Health & Technology · doi:10.33102/mjosht.v7i1.137 · Cited by 16 · see citing works

Effect of chia product supplement on anthropometric measures, blood pressure, glycemic-related parameters, lipid profile and inflammatory indicators: A systematic and meta-analysis

Nikpayam, O., Jafari, A., Safaei, E., Naghshi, N., Najafi, M., & Sohrab, G. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105867 · Cited by 16 · see citing works

Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications

Mondor, M. (2023) · Food Reviews International · doi:10.1080/87559129.2022.2160457 · Cited by 16 · see citing works

A chia ( Salvia hispanica L.) seed mucilage-based glucoxylan-grafted-acrylic acid hydrogel: a smart material for pH-responsive drug delivery systems

Khatoon, M., Ali, A., Hussain, M. A., Haseeb, M. T., Muhammad, G., Sher, M., Hussain, S. Z., Hussaın, I., & Iqbal, M. (2025) · Materials Advances · doi:10.1039/d5ma00046g · Cited by 19 · see citing works

Utilizing the underutilized plant resources for development of life style foods: Putting nutrigenomics to use

Mir, R. A., Nazir, M., Sabreena, Naik, S., Mukhtar, S., Ganai, B. A., & Zargar, S. M. (2022) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2021.12.038 · Cited by 15 · see citing works

Incorporation of chia seeds (Salvia hispanica L.) in cereal flour mixtures: Rheology and quality of sliced bread

Rodríguez Paucar, G. N., Aguirre Vargas, E. B., Villanueva Lopez, E., León Lopez, A., & Urbina Castillo, K. (2021) · DYNA · doi:10.15446/dyna.v88n216.87504 · Cited by 14 · see citing works

Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption

do Carmo, L. B., Benincá, D. B., Grancieri, M., Pereira, L. V., Filho, T. L., Saraiva, S. H., Silva, P. I., Oliveira, D. D. S., & Costa, A. G. V. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192013221 · Cited by 14 · see citing works

Cardioprotective action of chia ( Salvia hispanica L.) in ovariectomized rats fed a high fat diet

Mishima, M. D. V., Ladeira, L., da Silva, B. P., Toledo, R. C. L., de Oliveira, T. V., Costa, N. M. B., & Martino, H. S. D. (2021) · Food & Function · doi:10.1039/d0fo03206a · Cited by 14 · see citing works

Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus)

Mishima, M. D. V., Martino, H. S. D., Kolba, N., Shah, D. D., Grancieri, M., dos Santos, K. M. O., Lima, J. P., da Silva, B. P., de Mejı́a, E. G., & Tako, E. (2023) · Nutrients · doi:10.3390/nu15081831 · Cited by 14 · see citing works

Fermentation of Pseudocereals: Exposing Innovative Prospects in the Development of Plant-Based Dairy Alternatives

Thivya, P., Reddy, N. B. P., Deotale, S. M., & Mugasundari, A. V. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2507156 · Cited by 14 · see citing works

WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota

Carroccio, A., Celano, G., Cottone, C., Disclafani, G., Vannini, L., D’Alcamo, A., Vacca, M., Calabrese, F. M., Mansueto, P., Soresi, M., et al. (2021) · Digestive and Liver Disease · doi:10.1016/j.dld.2021.04.026 · Cited by 13 · see citing works

A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

Wang, Y., Hernández‐Álvarez, A. J., Goycoolea, F. M., & Martínez‐Villaluenga, C. (2024) · Current Research in Food Science · doi:10.1016/j.crfs.2024.100684 · Cited by 13 · see citing works

A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure

Chen, J., & Wang, H. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103813 · Cited by 13 · see citing works

Plant-Based Proteins: Plant Source, Extraction, Food Applications, and Challenges

Usman, M. A., & Xu, M. (2024) · Springer eBooks · doi:10.1007/978-3-031-51808-9_11 · Cited by 13 · see citing works

Effect of seed-to-solvent ratio and ultrasound-assisted two-stage cold solvent extraction on the characteristics of oil from chia seed

Kumar, A., Jindal, N., & Riar, C. S. (2025) · Separation and Purification Technology · doi:10.1016/j.seppur.2025.133579 · Cited by 13 · see citing works

The role of dietary chia seed powder in modulating cold stress-related impacts in Nile tilapia, Oreochromis niloticus

Mahmoud, H. K., Reda, F. M., Alagawany, M. M., Farag, M. R., & El‐Naggar, K. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.739246 · Cited by 13 · see citing works

Seasonal Variation in Aflatoxin Levels in Edible Seeds, Estimation of Its Dietary Intake and Vitamin E Levels in Southern Areas of Punjab, Pakistan

Razis, A. F. A., Shehzad, M. M., Usman, S., Ali, N. B., Iqbal, S. Z., Naheed, N., & Asi, M. R. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17238964 · Cited by 13 · see citing works

Unlocking the potential of amaranth, chia, and quinoa to alleviate the food crisis: a review

Zamudio, F. V., Rojas-Herrera, R. A., & Campos, M. R. S. (2024) · Current Opinion in Food Science · doi:10.1016/j.cofs.2024.101149 · Cited by 12 · see citing works

The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review

Huang, M., Xu, H., Zhou, Q., Xiao, J., Su, Y., & Wang, M. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2337220 · Cited by 12 · see citing works

Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives

Madrazo, A. L., & Campos, M. R. S. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141968 · Cited by 12 · see citing works

Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

Calvo, M. V., Villanueva-Bermejo, D., Castro‐Gómez, P., Fornari, T., & Fontecha, J. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109007 · Cited by 11 · see citing works

Pulsed Electric Field and Ultrasound Applied to Proteins, Enzymes and Peptides

Sampaio, I. C. F., de Moura, I. V. L., dos Santos, J. N., Matos, J. B. T. L., Jones, C. M., & de Almeida, P. F. (2022) · Engineering materials · doi:10.1007/978-3-031-07622-0_20 · Cited by 10 · see citing works

Chia Proteins as a Source of Bioactive Peptides to Enhance Human Health Benefits

Cotabarren, J., Rosso, A. M., Obregón, W. D., & Parisi, M. G. (2022) · CRC Press eBooks · doi:10.1201/9781003087618-12 · Cited by 1 · see citing works

An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food

Rabail, R., Khan, M. R., Mehwish, H. M., Rajoka, M. S. R., Lorenzo, J. M., Kieliszek, M., Khalid, A. R., Shabbir, M. A., & Aadil, R. M. (2021) · Frontiers in Bioscience-Landmark · doi:10.52586/4973 · Cited by 64 · see citing works

Biologically Active Peptides from Chia (Salvia hispanica L.) Seed

Briceño-Islas, G., & Urías‐Silvas, J. E. (2023) · BENTHAM SCIENCE PUBLISHERS eBooks · doi:10.2174/9789815123340123040016

A review of the valorization of chia (Salvia hispanica L.) proteins as sources of health-promoting bioactive peptides: Integrating in silico and experimental evidence

Ruiz-Armenta, X. A., & Gómez-Favela, M. A. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101192 · Cited by 1 · see citing works

Efeito da proteína total digerida, frações proteicas e peptídeos puros da semente de chia (Salvia hispanica L.) na inflamação, aterosclerose e adipogenesis in silico e in vitro

Grancieri, M. (2020) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)