Zhang, Hua

Dietary fiber intake and risk of type 2 diabetes: a dose–response analysis of prospective studies

Yao, B., Fang, H., Xu, W., Yan, Y., Xu, H., Liu, Y., Mo, M., Zhang, H., & Zhao, Y. (2014) · European Journal of Epidemiology

Food composition and propertiesNutritional Studies and Diet

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Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch

Wang, H., Xu, K., Ma, Y., Liang, Y., Zhang, H., & Chen, L. (2020) · Ultrasonics Sonochemistry

Food composition and propertiesPolysaccharides Composition and Applications

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