Guan, Hao

Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China

Guan, H., Yan, Y., Li, X., Li, X., Shuai, Y., Feng, G., Ran, Q., Cai, Y., Li, Y., & Zhang, X. (2018) · Bioresource Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 249

Screening of natural lactic acid bacteria with potential effect on silage fermentation, aerobic stability and aflatoxin B1 in hot and humid area.

Guan, H., Ke, W., Yan, Y., Shuai, Y., Li, X., Ran, Q., Yang, Z., Wang, X., Cai, Y., & Zhang, X. (2020) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 39

Succession of Microbial Communities of Corn Silage Inoculated with Heterofermentative Lactic Acid Bacteria from Ensiling to Aerobic Exposure

Guan, H., Ran, Q., Li, H., & Zhang, X. (2021) · Fermentation

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 30