Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China
Abstract
This study analyzed the variation of microbial communities, their achieved fermentation quality, and the association between microbial diversity and environmental factors after ensiling of 96 samples prepared with bunker-silo in Southwest China. Most of natural corn silages achieved good fermentation, e.g., low pH value (<4.2) and high levels of lactic acid (36.26-79.83 mg/g DM). Weissella species were the dominant epiphytic bacteria in raw material, while Lactobacillus and Acetobacter species were prevalent in silages. Natural Lactobacillus and Pediococcus species produced more lactic acid during ensiling, while the production of acetic acid was highly positively correlated with both Acetobacter and Bradyrhizobium species. Rainfall and humidity affected community of epiphytic bacteria on the corn material, and the temperature affected richness of bacterial species during ensiling. The results confirmed that microbial community of silages in hot and humid area is unique and climatic factors ultimately affect the fermentation quality through influencing microbial community.
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Next-generation sequencing has been used to analyze and quantify the silage microbiota.
“Next-generation sequencing (NGS) has been used to analyze and quantify the silage microbiota [12], providing a relevant basis for further investigation of mixed silage fermentation.”
This difference may be because the bacterial communities in the mixed silage came from different environments, their own characteristics, or the number of microorganisms on the raw materials.
“This difference may be because the bacterial communities in the mixed silage came from different environments, their own characteristics, or the number of microorganisms on the raw materials [12].”
An unsuccessful fermentation process is characterized by an increasingly complex microbial community after fermentation.
“On the other hand, an unsuccessful fermentation process is characterized by an increasingly complex microbial community after fermentation [58].”
From The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages (2023) · cites this paper as [58]
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- Authors
- Guan, H., Yan, Y., Li, X., Li, X., Shuai, Y., Feng, G., Ran, Q., Cai, Y., Li, Y., & Zhang, X.
- Affiliations
- Sichuan Agricultural University (CN)
- Chongqing Academy of Animal Science (CN)
- Japan International Research Center for Agricultural Sciences (JP)
- Corresponding author
- Li, Ying
- Zhang, Xinquan
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2018-10
- Volume
- 265
- Pages
- 282-290
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2805368494
- Cited by
- 249
- References
- 51
- Citations by year
- 2026: 12 · 2025: 30 · 2024: 34 · 2023: 36 · 2022: 57 · 2021: 37 · 2020: 30 · 2019: 13
- FWCI
- 33.75
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioresource Technology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Earmarked Fund for Modern Agro-industry Technology Research System (CARS-34)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Keywords
- corn silage, spontaneous fermentation, silage microbial community, bunker silos, silage fermentation, lactic acid, acetic acid, Weissella, Lactobacillus, Acetobacter, Bradyrhizobium, epiphytic bacteria, rainfall, humidity, temperature, climatic factors, hot and humid climate, Southwest China
- MeSH terms
- Farms, China, Zea mays, Fermentation, Silage
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