Beauchamp, Gary K.

Ibuprofen-like activity in extra-virgin olive oil

Beauchamp, G. K., Keast, R. S. J., Morel, D., Lin, J., Pika, J., Han, Q., Lee, C.-H., Smith, A. B., & Breslin, P. A. S. (2005) · Nature

Edible Oils Quality and AnalysisInflammatory mediators and NSAID effects

Cited by 885

Longitudinal changes in sweet preferences in humans.

Desor, J. A., & Beauchamp, G. K. (1987) · Physiology & Behavior

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 269

Dietary experience and sweet taste preference in human infants.

Beauchamp, G. K., & Moran, M. (1982) · Appetite

Biochemical Analysis and Sensing TechniquesNutrition, Health and Food Behavior

Cited by 240

Acceptance of sweet and salty tastes in 2-year-old children.

Beauchamp, G. K., & Moran, M. (1984) · Appetite

Biochemical Analysis and Sensing TechniquesNutrition, Health and Food Behavior

Cited by 198

The Pheromone Concept in Mammalian Chemical Communication: A Critique

Beauchamp, G. K., Doty, R. L., Moulton, D. G., & Mugford, R. A. (1976) · Mammalian Olfaction, Reproductive Processes, and Behavior

Olfactory and Sensory Function StudiesInsect Pheromone Research and Control

Cited by 141

Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan.

Mennella, J. A., Lukasewycz, L. D., Griffith, J. W., & Beauchamp, G. K. (2011) · Chemical Senses

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 139

Early flavor experiences: research update.

Mennella, J. A., & Beauchamp, G. K. (2009) · Nutrition Reviews

Child Nutrition and Feeding IssuesNutrition, Health and Food Behavior

Cited by 95

Congenital and experiential factors in the development of human flavor preferences.

Beauchamp, G. K., & Cowart, B. J. (1985) · Appetite

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 70

Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

Cicerale, S., Breslin, P. A. S., Beauchamp, G. K., & Keast, R. S. J. (2009) · Chemical Senses

Sensory Analysis and Statistical MethodsEdible Oils Quality and Analysis

Cited by 61