Rayner, Mike

Options for keeping the food system within environmental limits

Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., de Vries, W., Vermeulen, S. J., Herrero, M., Carlson, K. M., et al. (2018) · Nature

Agriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability

Cited by 3,380

Analysis and valuation of the health and climate change cobenefits of dietary change

Springmann, M., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2016) · Proceedings of the National Academy of Sciences

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 1,262

Quantifying the association between physical activity and cardiovascular disease and diabetes: a systematic review and meta-analysis

Wahid, A., Manek, N., Nichols, M., Kelly, P., Foster, C., Webster, P., Kaur, A., Friedemann Smith, C., Wilkins, E., Rayner, M., et al. (2016) · Journal of the American Heart Association

Physical Activity and HealthCardiovascular and exercise physiology

Cited by 715

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

Springmann, M., Spajic, L., Clark, M. A., Poore, J., Herforth, A., Webb, P., Rayner, M., & Scarborough, P. (2020) · BMJ

Agriculture Sustainability and Environmental ImpactNutrition, Health, and Society Studies

Cited by 520

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

Sacks, G., Rayner, M., & Swinburn, B. (2009) · Health Promotion International

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 305

Mitigation potential and global health impacts from emissions pricing of food commodities

Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2017) · Nature Climate Change

Agriculture Sustainability and Environmental ImpactClimate Change Policy and Economics

Cited by 295

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

Nnoaham, K. E., Sacks, G., Rayner, M., Mytton, O., & Gray, A. (2009) · International Journal of Epidemiology

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 169

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2018) · PLOS ONE

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 164

Consumer interaction with sustainability labelling on food products: a narrative literature review

Cook, B., Costa Leite, J., Rayner, M., Stoffel, S., van Rijn, E., & Wollgast, J. (2023) · Nutrients

Consumer Attitudes and Food LabelingOrganic Food and Agriculture

Cited by 134

The impact of environmental sustainability labels on willingness-to-pay for foods: a systematic review and meta-analysis of discrete choice experiments

Bastounis, A., Buckell, J., Hartmann-Boyce, J., Cook, B., King, S., Potter, C., Bianchi, F., Rayner, M., & Jebb, S. A. (2021) · Nutrients

Economic and Environmental ValuationOrganic Food and Agriculture

Cited by 107

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

Lloyd-Williams, F., Bromley, H., Orton, L., Hawkes, C., Taylor-Robinson, D., O’Flaherty, M., McGill, R., Anwar, E., Hyseni, L., Moonan, M., et al. (2014) · BMC Public Health

Global Public Health Policies and EpidemiologyNutrition, Health, and Society Studies

Cited by 69