Vu, Hang T.

Phenolic compounds within banana peel and their potential uses: A review

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2018) · Journal of Functional Foods

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 381

Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2017) · Journal of Food Processing and Preservation

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 91

Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2019) · Journal of Food Science and Technology

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 90

Extraction and formulation of valuable components from banana peels

Davy, P., Vu, H. T., & Vuong, Q. V. (2024) · Banana Peels Valorization

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 2