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Extraction and formulation of valuable components from banana peels
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Most of the literature has focused on simple antioxidant tests, antimicrobial studies or animal models, with limited translation to evaluate application performance, safety in RHE or scalability for use in cosmeceutical preparations.
“Notwithstanding these encouraging results, most of the literature has focused on simple antioxidant tests, antimicrobial studies or animal models, with limited translation to evaluate application performance, safety in RHE or scalability for the use in cosmeceutical preparations [12 - 17].”
From Formulation development, physical stability, and preliminary safety screening of cosmetic emulsions containing banana peel extract (2026) · cites this paper as [17]
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Metadata
- Authors
- Davy, P., Vu, H. T., & Vuong, Q. V.
- Affiliations
- University of Newcastle Australia (AU)
- Vietnam National University of Agriculture (VN)
- Venue
- Banana Peels Valorization
- Publisher
- Elsevier
- Published
- 2024
- Pages
- 61-94
- OpenAlex
- W4398788243
- Cited by
- 2
- References
- 97
- Citations by year
- 2025: 2
- FWCI
- 2.21
- Type
- book chapter
- Language
- en
- Open access
- closed
- Licence
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- banana peel, fruit by-products, phytochemical extraction, pectin, phenolic compounds, carotenoids, dietary fiber, nutraceuticals, pharmaceutical applications, cosmetic applications, traditional medicine
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