Kröger, Janine

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

Forouhi, N. G., Koulman, A., Sharp, S. J., Imamura, F., Kröger, J., Schulze, M. B., Crowe, F. L., Huerta, J. M., Guevara, M., Beulens, J. W., et al. (2014) · The Lancet Diabetes & Endocrinology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 557

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study

Kröger, J., Zietemann, V., Enzenbach, C., Weikert, C., Jansen, E. H., Döring, F., Joost, H.-G., Boeing, H., & Schulze, M. B. (2011) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 270

A priori-defined diet quality indexes and risk of type 2 diabetes: the multiethnic cohort

Jacobs, S., Harmon, B. E., Boushey, C. J., Morimoto, Y., Wilkens, L. R., Le Marchand, L., Kröger, J., Schulze, M. B., Kolonel, L. N., & Maskarinec, G. (2015) · Diabetologia

Nutritional Studies and DietNutrition, Genetics, and Disease

Cited by 121

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

Wittenbecher, C., Mühlenbruch, K., Kröger, J., Jacobs, S., Kuxhaus, O., Floegel, A., Fritsche, A., Pischon, T., Prehn, C., Adamski, J., et al. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietMetabolomics and Mass Spectrometry Studies

Cited by 120