Marco, Maria L.

Health benefits of fermented foods: Microbiota and beyond

Marco, M. L., Heeney, D., Binda, S., Cifelli, C. J., Cotter, P. D., Foligné, B., Gänzle, M., Kort, R., Pasin, G., Pihlanto, A., et al. (2017) · Current Opinion in Biotechnology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 1,674

The international scientific association for probiotics and prebiotics (ISAPP) consensus statement on fermented foods

Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 937

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Bach Knudsen, K. E., Lærke, H. N., Hedemann, M. S., Nielsen, T. S., Ingerslev, A. K., Gundelund Nielsen, D. S., Theil, P. K., Purup, S., Hald, S., Schioldan, A. G., et al. (2018) · Nutrients

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 572

Resistant starch alters gut microbiome and metabolomic profiles concurrent with amelioration of chronic kidney disease in rats

Kieffer, D. A., Piccolo, B. D., Vaziri, N. D., Liu, S., Lau, W. L., Khazaeli, M., Nazertehrani, S., Moore, M. E., Marco, M. L., Martin, R. J., et al. (2016) · American Journal of Physiology-Renal Physiology

Gut microbiota and healthFood composition and properties

Cited by 308

Effects of arabinoxylan and resistant starch on intestinal microbiota and short-chain fatty acids in subjects with metabolic syndrome: a randomised crossover study

Hald, S., Schioldan, A. G., Moore, M. E., Dige, A., Lærke, H. N., Agnholt, J., Bach Knudsen, K. E., Hermansen, K., Marco, M. L., Gregersen, S., et al. (2016) · PLoS ONE

Gut microbiota and healthFood composition and properties

Cited by 180

The role of the gut microbiome in predicting response to diet and the development of precision nutrition models. Part II: results

Hughes, R. L., Kable, M. E., Marco, M., & Keim, N. L. (2019) · Advances in Nutrition

Gut microbiota and healthNutrition, Genetics, and Disease

Cited by 117

The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

Cooper, D., Kable, M., Marco, M., De Leon, A., Rust, B., Baker, J., Horn, W., Burnett, D., & Keim, N. (2017) · Nutrients

Food composition and propertiesGut microbiota and health

Cited by 61

Microbiota assessments for the identification and confirmation of slit defect-causing bacteria in milk and cheddar cheese

Xue, Z., Brooks, J. T., Quart, Z., Stevens, E. T., Kable, M. E., Heidenreich, J., McLeod, J., & Marco, M. L. (2021) · mSystems

Probiotics and Fermented FoodsGut microbiota and health

Cited by 17