Miranda, Margarita

Nutrition facts and functional potential of quinoa ( Chenopodium quinoa willd.), an ancient Andean grain: a review

Vega‐Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., & Martínez, E. A. (2010) · Journal of the Science of Food and Agriculture

Seed and Plant BiochemistryFood Nutrient Composition and Product Development

Cited by 985

Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

Miranda, M., Vega-Gálvez, A., Quispe-Fuentes, I., Rodríguez, M. J., Maureira, H., & Martínez, E. A. (2012) · Chilean journal of agricultural research

Seed and Plant BiochemistryFood Nutrient Composition and Product Development

Cited by 121

Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties

Miranda, M., Vega-Gálvez, A., Martínez, E. A., López, J., Marín, R., Aranda, M., & Fuentes, F. (2013) · Chilean journal of agricultural research

Seed and Plant BiochemistryGenetic and Environmental Crop Studies

Cited by 84