Gaur, Smriti
Jaypee Institute of Information Technology
2 papers on CoChatORCID 0000-0002-4043-4415
Most cited papers
- Verified
Cholesterol-lowering effects of Lactobacillus species
Khare, A., & Gaur, S. (2020) · Current Microbiology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 100
- Verified
GRAS Fungi: A New Horizon in Safer Food Product
Singh, N., & Gaur, S. (2021) · Fungal Biology
Fungal Biology and ApplicationsFood Nutrient Composition and Product Development
Cited by 23
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