Wang, Molin

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

Chiuve, S. E., Fung, T. T., Rimm, E. B., Hu, F. B., McCullough, M. L., Wang, M., Stampfer, M. J., & Willett, W. C. (2012) · The Journal of Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

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Cardiometabolic outcomes and mortality in medically treated primary aldosteronism: a retrospective cohort study

Hundemer, G. L., Curhan, G. C., Yozamp, N., Wang, M., & Vaidya, A. (2018) · The Lancet Diabetes & Endocrinology

Hormonal Regulation and HypertensionAdrenal Hormones and Disorders

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Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults: A Cohort Study

Mozaffarian, D., Lemaitre, R. N., King, I. B., Song, X., Huang, H., Sacks, F. M., Rimm, E. B., Wang, M., & Siscovick, D. S. (2013) · Annals of Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

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Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

Hu, Y., Ding, M., Sampson, L., Willett, W. C., Manson, J. E., Wang, M., Rosner, B., Hu, F. B., & Sun, Q. (2020) · BMJ

Food composition and propertiesNutritional Studies and Diet

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Fiber Intake and Survival After Colorectal Cancer Diagnosis

Song, M., Wu, K., Meyerhardt, J. A., Ogino, S., Wang, M., Fuchs, C. S., Giovannucci, E. L., & Chan, A. T. (2018) · JAMA Oncology

Nutritional Studies and DietFood composition and properties

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Intake of antioxidant vitamins and risk of Parkinson's disease

Hughes, K. C., Gao, X., Kim, I. Y., Rimm, E. B., Wang, M., Weisskopf, M. G., Schwarzschild, M. A., & Ascherio, A. (2016) · Movement Disorders

Parkinson's Disease Mechanisms and TreatmentsAntioxidant Activity and Oxidative Stress

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