Arvola, Anne

Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour

Magnusson, M. K., Arvola, A., Hursti, U.-K. K., Åberg, L., & Sjödén, P.-O. (2003) · Appetite

Organic Food and AgricultureConsumer Attitudes and Food Labeling

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Consumer perceptions of healthy cereal products and production methods

Dean, M., Shepherd, R., Arvola, A., Vassallo, M., Winkelmann, M., Claupein, E., Lähteenmäki, L., Raats, M. M., & Saba, A. (2007) · Journal of Cereal Science

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 137