Tao, Yong

Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

Ni, K., Wang, F., Zhu, B., Yang, J., Zhou, G., Pan, Y., Tao, Y., & Zhong, J. (2017) · Bioresource Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

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Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum

Ni, K., Zhao, J., Zhu, B., Su, R., Pan, Y., Ma, J., Zhou, G., Tao, Y., Liu, X., & Zhong, J. (2018) · Bioresource Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 222