Shibata, Hitoshi

Chronic Administration of Docosahexaenoic Acid Ameliorates the Impairment of Spatial Cognition Learning Ability in Amyloid β–Infused Rats

Hashimoto, M., Tanabe, Y., Fujii, Y., Kikuta, T., Shibata, H., & Shido, O. (2005) · The Journal of Nutrition

Fatty Acid Research and HealthAlzheimer's disease research and treatments

Cited by 288

Natural Antioxidant, Chlorogenic Acid, Protects Against DNA Breakage Caused by Monochloramine

SHIBATA, H., SAKAMOTO, Y., OKA, M., & KONO, Y. (1999) · Bioscience, Biotechnology, and Biochemistry

Carcinogens and Genotoxicity AssessmentWater Treatment and Disinfection

Cited by 91