Linares, Daniel M.

Stress Physiology of Lactic Acid Bacteria.

Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., et al. (2016) · Microbiology and Molecular Biology Reviews

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 914

Lactic acid bacteria and bifidobacteria with potential to design natural biofunctional health-promoting dairy foods

Linares, D. M., Gómez, C., Renes, E., Fresno, J. M., Tornadijo, M. E., Ross, R. P., & Stanton, C. (2017) · Frontiers in Microbiology

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 335

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine.

Linares, D. M., del Rio, B., Redruello, B., Ladero, V., Martin, M. C., Fernandez, M., Ruas-Madiedo, P., & Alvarez, M. A. (2016) · Food Chemistry

Polyamine Metabolism and ApplicationsMast cells and histamine

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