Asp, N.-G

Nutritional Implications Of Resistant Starch

Asp, N.-G., van Amelsvoort, J. M. M., & Hautvast, J. G. A. J. (1996) · Nutrition Research Reviews

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 206

Nutritional value of lactose-hydrolysed milk: protein quality after some industrial processes

Burvall, A., Asp, N.-G., Dahlqvist, A., & Öste, R. (1977) · Journal of Dairy Research

Food Nutrient Composition and Product DevelopmentProtein Hydrolysis and Bioactive Peptides

Cited by 22