Nutritional Implications Of Resistant Starch
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Differential scanning calorimetry (DSC) and X-ray diffraction analysis were performed as described by Leloup et al. (1992)
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About 80-90% of ingested RS is fermented into SCFAs, particularly butyrate, propionate, acetate, isovalerate, valerate, and isobutyrate.
“They include the different forms of RS (physically entrapped, native, retrograded, or chemically modified starch) with about 80–90% of the ingested RS being fermented into SCFAs, particularly not only butyrate, but also propionate, acetate, isolvalerate, valerate, and isobutyrate (Cummings and Macfarlane, 1991; Asp et al., 1996).”
From Role of polysaccharides in food, digestion, and health (2017) · cites this paper as Asp et al., 1996
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Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606 · see citing works
“…of RS (physically entrapped, native, retrograded, or chemically modified starch) with about 80–90% of the ingested RS being fermented into SCFAs, particularly not only butyrate, but also propionate, acetate, isolvalerate, valerate, and isobutyrate (Cummings and Macfarlane, 1991; Asp et al., 1996).”
BackgroundDietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
Saura-Calixto, F. D. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf1036596 · Cited by 592 · see citing works
Resistant starch in food: a review
Raigond, P., Ezekiel, R., & Raigond, B. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6966 · Cited by 567 · see citing works
The nutritional significance of “dietary fibre” analysis
Knudsen, K. E. B. (2001) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(01)00193-6 · Cited by 511 · see citing works
Williams, B. A., Verstegen, M. W. A., & Tamminga, S. (2001) · Nutrition Research Reviews · doi:10.1079/nrr200127 · Cited by 467 · see citing works
Frei, M., Siddhuraju, P., & Becker, K. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00101-8 · Cited by 431 · see citing works
Health Benefits of Resistant Starch: A Review of the Literature
Bojarczuk, A., Skąpska, S., Mousavi Khaneghah, A., & Marszałek, K. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.105094 · Cited by 372 · see citing works
Effect of Aspirin or Resistant Starch on Colorectal Neoplasia in the Lynch Syndrome
Burn, J., Bishop, D. T., Mecklin, J., Macrae, F., Möslein, G., Olschwang, S., Bisgaard, M.-L., Ramesar, R., Eccles, D., Maher, E. R., et al. (2008) · New England Journal of Medicine · doi:10.1056/nejmoa0801297 · Cited by 298 · see citing works
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
la Rosa, L. A. D., ́Álvarez-Parrilla, E., & González-Aguilar, G. A. (2009) · Andalas University Repository (Andalas University) · Cited by 294 · see citing works
Resistant starch and “the butyrate revolution”
Brouns, F. J. P. H., Kettlitz, B., & Arrigoni, E. (2002) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00131-0 · Cited by 289 · see citing works
Composition, Digestibility and Application in Breadmaking of Banana Flour
Juárez‐García, E., Agama‐Acevedo, E., Sáyago‐Ayerdi, S. G., Rodríguez‐Ambriz, S. L., & Bello‐Pérez, L. A. (2006) · Plant Foods for Human Nutrition · doi:10.1007/s11130-006-0020-x · Cited by 277 · see citing works
Edwards, C. H., Warren, F. J., Milligan, P. J., Butterworth, P., & Ellis, P. R. (2014) · Food & Function · doi:10.1039/c4fo00115j · Cited by 276 · see citing works
Hoover, R., & Zhou, Y. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00180-2 · Cited by 260 · see citing works
Jenkins, D. J. A., Vuksan, V. V. V., Kendall, C. W. C., Würsch, P., Jeffcoat, R., Waring, S., Mehling, C. C., Vidgen, E., Augustin, L. S. A., & Wong, E. (1998) · Journal of the American College of Nutrition · doi:10.1080/07315724.1998.10718810 · Cited by 250 · see citing works
Development of functional ingredients for gut health
Puupponen‐Pimiä, R., Aura, A., Oksman‐Caldentey, K., Myllärinen, P., Saarela, M., Mattila‐Sandholm, T., & Poutanen, K. S. (2002) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00020-1 · Cited by 244 · see citing works
Improving cereal grain carbohydrates for diet and health
Lafiandra, D., Riccardi, G., & Shewry, P. R. (2014) · Journal of Cereal Science · doi:10.1016/j.jcs.2014.01.001 · Cited by 240 · see citing works
Burn, J., Bishop, D. T., Chapman, P. D., Elliott, F., Bertario, L., Dunlop, M. G., Eccles, D., Ellis, A., Evans, D. G., Fodde, R., et al. (2011) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-11-0106 · Cited by 240 · see citing works
Saura-Calixto, F. D., García‐Alonso, A., Goñi, I., & Bravo, L. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0000373 · Cited by 223 · see citing works
Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men
Maki, K. C., Pelkman, C., Finocchiaro, E. T., Kelley, K., Lawless, A. L., Schild, A. L., & Rains, T. M. (2012) · Journal of Nutrition · doi:10.3945/jn.111.152975 · Cited by 223 · see citing works
Starches, resistant starches, the gut microflora and human health.
Bird, A. R., Brown, I. L., & Topping, D. L. (2000) · PubMed · Cited by 220 · see citing works
Resistant starch could be decisive in determining the glycemic index of rice cultivars
Kumar, A., Sahoo, U., Baisakha, B., Okpani, O. A., Ngangkham, U., Parameswaran, C., Basak, N., Kumar, G., & Sharma, S. (2017) · Journal of Cereal Science · doi:10.1016/j.jcs.2017.11.013 · Cited by 175 · see citing works
Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats
Lopez, H. W., Levrat-Verny, M.-A., Coudray, C., Besson, C., Krespine, V., Messager, A., Demigné, C., & Rémésy, C. (2001) · Journal of Nutrition · doi:10.1093/jn/131.4.1283 · Cited by 171 · see citing works
Pulses and carcinogenesis: potential for the prevention of colon, breast and other cancers
Mathers, J. C. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002717 · Cited by 171 · see citing works
Assessment of some parameters involved in the gelatinization and retrogration of starch
García‐Alonso, A. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00261-1 · Cited by 162 · see citing works
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Aparicio‐Saguilán, A., Sáyago‐Ayerdi, S. G., Vargas‐Torres, A., Tovar, J., Ascencio-Otero, T. E., & Bello‐Pérez, L. A. (2007) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.07.005 · Cited by 153 · see citing works
Baixauli, R., Salvador, A., & Fiszman, S. (2007) · European Food Research and Technology · doi:10.1007/s00217-007-0565-4 · Cited by 153 · see citing works
Definition of the Mediterranean Diet Based on Bioactive Compounds
Saura-Calixto, F. D., & Goñi, I. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701764732 · Cited by 151 · see citing works
Mathers, J. C., Movahedi, M., Macrae, F., Mecklin, J., Moeslein, G., Olschwang, S., Eccles, D., Evans, D. G., Maher, E. R., Bertario, L., et al. (2012) · The Lancet Oncology · doi:10.1016/s1470-2045(12)70475-8 · Cited by 150 · see citing works
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Mining maize diversity and improving its nutritional aspects within agro‐food systems
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Liu, H., Wang, L., Cao, R., Fan, H., & Wang, M. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.02.028 · Cited by 138 · see citing works
Composition of underexploited Indian pulses. Comparison with common legumes
Bravo, L., Siddhuraju, P., & Saura-Calixto, F. D. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00140-x · Cited by 137 · see citing works
Fruit and Vegetable Phytochemicals
(2009) · Wiley eBooks · doi:10.1002/9780813809397 · Cited by 137 · see citing works
Horse gram- an underutilized nutraceutical pulse crop: a review
Prasad, S. K., & Singh, M. K. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-014-1312-z · Cited by 133 · see citing works
Dietary Fiber-Rich Barley Products Beneficially Affect the Intestinal Tract of Rats
Dongowski, G., Huth, M., Gebhardt, E., & Flamme, W. (2002) · Journal of Nutrition · doi:10.1093/jn/132.12.3704 · Cited by 128 · see citing works
Briones-Labarca, V., Venegas-Cubillos, G., Ortiz-Portilla, S., Ojeda, M. C., & Maureira, H. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.03.074 · Cited by 127 · see citing works
Drzikova, B., Dongowski, G., & Gebhardt, E. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051577 · Cited by 127 · see citing works
Edwards, C. H., Warren, F. J., Campbell, G. M., Gaisford, S., Royall, P. G., Butterworth, P., & Ellis, P. R. (2015) · Food & Function · doi:10.1039/c5fo00754b · Cited by 122 · see citing works
Östman, E. M., Nilsson, M., Elmståhl, H. L., Molin, G., & Björck, I. (2002) · Journal of Cereal Science · doi:10.1006/jcrs.2002.0469 · Cited by 121 · see citing works
Functional Properties of Dietary Fibre Enriched Extrudates from Barley
Huth, M., Dongowski, G., Gebhardt, E., & Flamme, W. (2000) · Journal of Cereal Science · doi:10.1006/jcrs.2000.0330 · Cited by 120 · see citing works
Shi, M., & Gao, Q. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.01.004 · Cited by 118 · see citing works
Champ, M. M. J., Langkilde, A.-M., Brouns, F. J. P. H., Kettlitz, B., & Bail-Collet, Y. L. (2003) · Nutrition Research Reviews · doi:10.1079/nrr200364 · Cited by 116 · see citing works
Liu, H., Fan, H., Cao, R., BLANCHARD, C. L., & Wang, M. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.07.088 · Cited by 115 · see citing works
Bauer‐Marinovic, M. (2006) · Carcinogenesis · doi:10.1093/carcin/bgl025 · Cited by 115 · see citing works
Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties
Guzmán, C., & Álvarez, J. B. (2015) · Theoretical and Applied Genetics · doi:10.1007/s00122-015-2595-9 · Cited by 112 · see citing works
Major Cereal Grain Fibers and Psyllium in Relation to Cardiovascular Health
Bernstein, A., Titgemeier, B., Kirkpatrick, K., Golubić, M., & Roizen, M. F. (2013) · Nutrients · doi:10.3390/nu5051471 · Cited by 109 · see citing works
González-Soto, R. A., Mora‐Escobedo, R., Hernández‐Sánchez, H., Sánchez‐Rivera, M. M., & Bello‐Pérez, L. A. (2006) · Food Research International · doi:10.1016/j.foodres.2006.04.001 · Cited by 102 · see citing works
Preparation and properties of RS4 citrate sweet potato starch by heat-moisture treatment
Xia, H., Li, Y., & Gao, Q. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.11.008 · Cited by 98 · see citing works
Chi, C., Li, X., Feng, T., Zeng, X., Chen, L., & Li, L. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b02121 · Cited by 98 · see citing works
Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties
Angulo-Bejarano, P. I., Verdugo-Montoya, N. M., Cuevas-Rodríguez, E. O., Milán-Carrillo, J., Mora-Escobedo, R., Lopez-Valenzuela, J. A., Garzón-Tiznado, J. A., & Reyes-Moreno, C. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.049 · Cited by 90 · see citing works
Asensio‐Grau, A., Calvo‐Lerma, J., Heredia, A. B., & Andrés, A. (2020) · Food & Function · doi:10.1039/d0fo01527j · Cited by 90 · see citing works
Liu, H., Guo, X., Li, Y., Li, H., Fan, H., & Wang, M. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.05.015 · Cited by 87 · see citing works
Digestion of so-called resistant starch sources in the human small intestine
Vonk, R. J., Wachters-Hagedoorn, R. E., de Graaff, R., Elzinga, H., Tabak, S., Yang, Y., & Stellaard, F. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.2.432 · Cited by 86 · see citing works
Distinctive sensory features introduced by resistant starch in baked products
Baixauli, R., Salvador, A., Martínez-Cervera, S., & Fiszman, S. (2008) · LWT · doi:10.1016/j.lwt.2008.01.012 · Cited by 79 · see citing works
Osorio‐Díaz, P., Bello‐Pérez, L. A., Sáyago‐Ayerdi, S. G., Benítez‐Reyes, M. D. P., Tovar, J., & Paredes‐López, O. (2003) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1413 · Cited by 77 · see citing works
Dronamraju, S. S., Coxhead, J., Kelly, S. B., Burn, J., & Mathers, J. C. (2008) · Gut · doi:10.1136/gut.2008.162933 · Cited by 73 · see citing works
In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour
de Menezes, E. W., Dan, M. C. T., Cardenette, G. H. L., Goñi, I., Bello‐Pérez, L. A., & Lajolo, F. M. (2010) · Plant Foods for Human Nutrition · doi:10.1007/s11130-010-0190-4 · Cited by 71 · see citing works
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Zhang, J., Zhang, M., Bai, X., Zhang, Y., & Wang, C. (2022) · Grain & Oil Science and Technology · doi:10.1016/j.gaost.2022.01.002 · Cited by 68 · see citing works
Nutritional composition in relation to glycemic potential of popular Indian rice varieties
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Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4
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New functional fibre in milk puddings: Effect on sensory properties and consumers' acceptability
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Prebiotics and human health: The state-of-the-art and future perspectives
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The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic
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Functional food science and substrate metabolism
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Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential
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Hot‐Water Solubilities and Water Sorptions of Resistant Starches at 25°C
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Impact of the addition of resistant starch from modified pea starch on dough and bread performance
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Resistant Starch Made from Banana Starch by Autoclaving and Debranching
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Resistant starch production from mango starch using a single‐screw extruder
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Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)
Cuevas‐Rodríguez, E. O., Verdugo-Montoya, N. M., Angulo‐Bejarano, P. I., Milán‐Carrillo, J., Mora‐Escobedo, R., Bello‐Pérez, L. A., Tiznado, J. A. G., & Reyes‐Moreno, C. (2005) · LWT · doi:10.1016/j.lwt.2005.07.003 · Cited by 49 · see citing works
Dietary fibre and health: the story so far
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Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs
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Steroids in the intestinal tract of rats are affected by dietary-fibre-rich barley-based diets
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Plant-Based Polysaccharides and their Health Functions
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Resistant Starch — An Update on Its Physiological Effects
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Self-citationResistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet
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Changes in starch physical characteristics following digestion of foods in the human small intestine
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Effect of Hot-water-soluble Components on the Rheological Properties of Rice Starch
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- Authors
- Asp, N.-G., van Amelsvoort, J. M. M., & Hautvast, J. G. A. J.
- Affiliations
- Lund University (SE)
- Wageningen University & Research (NL)
- Venue
- Nutrition Research Reviews
- Publisher
- Cambridge University Press (CUP)
- Published
- 1996-01
- Volume
- 9
- Issue
- 1
- Pages
- 1-31
- ISSN
- 0954-4224 (ISSN-L)
- 1475-2700
- OpenAlex
- W2125791044
- Cited by
- 206
- References
- 119
- Citations by year
- 2025: 5 · 2024: 3 · 2023: 4 · 2022: 3 · 2021: 7 · 2020: 9 · 2019: 4 · 2018: 7 · 2017: 8 · 2016: 7 · 2015: 9 · 2014: 11 · 2013: 11 · 2012: 9
- FWCI
- 4.23
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Nutrition Research Reviews (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- resistant starch, nutritional implications, dietary fiber, starch digestibility
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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