Hong, Ching-Ping

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

Mink, P. J., Scrafford, C. G., Barraj, L. M., Harnack, L., Hong, C.-P., Nettleton, J. A., & Jacobs, D. R. (2007) · The American Journal of Clinical Nutrition

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 945

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

Holt, E. M., Steffen, L. M., Moran, A., Basu, S., Steinberger, J., Ross, J. A., Hong, C.-P., & Sinaiko, A. R. (2009) · Journal of the American Dietetic Association

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 496