Wisselink, H. Wouter

Mannitol production by lactic acid bacteria: a review

Wisselink, H. W., Weusthuis, R. A., Eggink, G., Hugenholtz, J., & Grobben, G. J. (2002) · International Dairy Journal

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 396

Novel Evolutionary Engineering Approach for Accelerated Utilization of Glucose, Xylose, and Arabinose Mixtures by Engineered Saccharomyces cerevisiae Strains

Wisselink, H. W., Toirkens, M. J., Wu, Q., Pronk, J. T., & van Maris, A. J. A. (2009) · Applied and Environmental Microbiology

Biofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction

Cited by 247

Engineering of Saccharomyces cerevisiae for Efficient Anaerobic Alcoholic Fermentation of l -Arabinose

Wisselink, H. W., Toirkens, M. J., del Rosario Franco Berriel, M., Winkler, A. A., van Dijken, J. P., Pronk, J. T., & van Maris, A. J. A. (2007) · Applied and Environmental Microbiology

Biofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction

Cited by 209

Metabolome, transcriptome and metabolic flux analysis of arabinose fermentation by engineered Saccharomyces cerevisiae

Wisselink, H. W., Cipollina, C., Oud, B., Crimi, B., Heijnen, J. J., Pronk, J. T., & van Maris, A. J. A. (2010) · Metabolic Engineering

Microbial Metabolic Engineering and BioproductionFungal and yeast genetics research

Cited by 81