Leenhouts, K J

Molecular cloning and nucleotide sequence of the gene encoding the major peptidoglycan hydrolase of Lactococcus lactis, a muramidase needed for cell separation

Buist, G., Kok, J., Leenhouts, K. J., Dabrowska, M., Venema, G., & Haandrikman, A. J. (1995) · Journal of Bacteriology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 247

Nucleotide sequence of the cell wall proteinase gene of Streptococcus cremoris Wg2.

Kok, J., Leenhouts, K. J., Haandrikman, A. J., Ledeboer, A. M., & Venema, G. (1988) · Applied and Environmental Microbiology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 199

Multiple-peptidase mutants of Lactococcus lactis are severely impaired in their ability to grow in milk

Mierau, I., Kunji, E. R., Leenhouts, K. J., Hellendoorn, M. A., Haandrikman, A. J., Poolman, B., Konings, W. N., Venema, G., & Kok, J. (1996) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 117

Immunogenicity of a malaria parasite antigen displayed by Lactococcus lactis in oral immunisations

Ramasamy, R., Yasawardena, S., Zomer, A., Venema, G., Kok, J., & Leenhouts, K. (2006) · Vaccine

Probiotics and Fermented FoodsMalaria Research and Control

Cited by 102

Anchoring of proteins to lactic acid bacteria

Leenhouts, K., Buist, G., & Kok, J. (1999) · Antonie van Leeuwenhoek

Biochemical and Structural CharacterizationProbiotics and Fermented Foods

Cited by 97