Collier, G. R.

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

Wolever, T. M., Jenkins, D. J., Ocana, A. M., Rao, V. A., & Collier, G. R. (1988) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 274

Muscle glycogen storage after prolonged exercise: effect of the glycemic index of carbohydrate feedings

Burke, L. M., Collier, G. R., & Hargreaves, M. (1993) · Journal of Applied Physiology

Muscle metabolism and nutritionSports Performance and Training

Cited by 247

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein

Collier, G., & O'Dea, K. (1983) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseFood composition and properties

Cited by 219

Effect of coingestion of fat and protein with carbohydrate feedings on muscle glycogen storage

Burke, L. M., Collier, G. R., Beasley, S. K., Davis, P. G., Fricker, P. A., Heeley, P., Walder, K., & Hargreaves, M. (1995) · Journal of Applied Physiology

Muscle metabolism and nutritionSports Performance and Training

Cited by 74