Bishop, Louise M.

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

Sacks, F. M., Bray, G. A., Carey, V. J., Smith, S. R., Ryan, D. H., Anton, S. D., McManus, K., Champagne, C. M., Bishop, L. M., Laranjo, N., et al. (2009) · New England Journal of Medicine

Diet and metabolism studiesDietary Effects on Health

Cited by 1,966

Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids: Results of the OmniHeart Randomized Trial

Appel, L. J., Sacks, F. M., Carey, V. J., Obarzanek, E., Swain, J. F., Miller, E. R., Conlin, P. R., Erlinger, T. P., Rosner, B. A., Laranjo, N. M., et al. (2005) · JAMA

Nutritional Studies and DietSodium Intake and Health

Cited by 1,170

Trial of the MIND diet for prevention of cognitive decline in older persons

Barnes, L. L., Dhana, K., Liu, X., Carey, V. J., Ventrelle, J., Johnson, K., Hollings, C. S., Bishop, L., Laranjo, N., Stubbs, B. J., et al. (2023) · New England Journal of Medicine

Nutritional Studies and DietDementia and Cognitive Impairment Research

Cited by 366