Mills, J.A.

The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows

Taylor, C. C., Ranjit, N. J., Mills, J. A., Neylon, J. M., & Kung, L. (2002) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 137

The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage

Schmidt, R. J., Hu, W., Mills, J. A., & Kung, L. (2009) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 132

The Effect of Delayed Ensiling and Application of a Propionic Acid-Based Additive on the Fermentation of Barley Silage

Mills, J. A., & Kung, L. (2002) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 65

The effects of buffered propionic acid-based additives alone or combined with microbial inoculation on the fermentation of high moisture corn and whole-crop barley

Kung, L., Myers, C. L., Neylon, J. M., Taylor, C. C., Lazartic, J., Mills, J. A., & Whiter, A. G. (2004) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 60

A dynamic mechanistic model of lactic acid metabolism in the rumen

Mills, J. A. N., Crompton, L. A., Ellis, J. L., Dijkstra, J., Bannink, A., Hook, S., Benchaar, C., & France, J. (2014) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 17