Kang’ethe, E.K.

The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Sirma, A. J., Lindahl, J. F., Makita, K., Senerwa, D., Mtimet, N., Kang’ethe, E. K., & Grace, D. (2018) · Global Food Security

Mycotoxins in Agriculture and FoodFood Safety and Hygiene

Cited by 79

Participatory probabilistic assessment of the risk to human health associated with cryptosporidiosis from urban dairying in Dagoretti, Nairobi, Kenya

Grace, D., Monda, J., Karanja, N., Randolph, T. F., & Kang’ethe, E. K. (2012) · Tropical Animal Health and Production

Parasitic Infections and DiagnosticsFecal contamination and water quality

Cited by 18